Food & Drink Magazine

Paperblog Editor's Pick

• The Alchemist

  

  My husband forgot to buy beer for the Super Bowl. Which might not sound like the world’s biggest catastrophe; if you read this post, you’ll know that I hardly... Read more

  The 10 February 2014 by   Feedmedearly
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• Umbrella for Your Tea :)

  

  Throughout this blog you can find a lot of cool ideas and clever designs - products or design solutions. I always admire them and hurry to share with my readers. Read more

  The 08 February 2014 by   Trendoffice
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• Low-carb Diets and Ketosis

  

  Lately, for whatever reason, I’ve had a lot of clients and friends ask me about high protein, low carb diets. Whether they know someone on one, are... Read more

  The 07 February 2014 by   Molly
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• Beat the Head Chef Westfield Recipe Challenge with The Real Greek

  

  We here at Marthafied love food. So when we were approached by Westfield London to take part in their Beat the Head Chef Westfield Recipe Challenge, we were mor... Read more

  The 07 February 2014 by   Fashion Addicted Foodies
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• Fine Bean & Beluga Lentil Salad

  

  Ingredients400g spinach, 100g garden peas, 1 tbsp almond butter, 200g fine beans, 200g beluga or puy lentils (I loveMerchant Gourmet's ready to eat pouches), 1... Read more

  The 04 February 2014 by   Liannemarieb
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• Slicing Cherry Tomatoes in Half is Easier Than You Think

  

  Slicing cherry tomatoes individually can be kind of time consuming. While we’re never opposed to just eating them whole, sometimes you’ve got to slice into them... Read more

  The 03 February 2014 by   Nogarlicnoonions
  

• Whole Wheat Apple Pie

  

  Hello! To those of you who have followed me for years now, I’m so grateful you’re still nearby. And to my newer followers: I hope this space continues to welcom... Read more

  The 03 February 2014 by   Monetm1218
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• Nuts & Nutella Filled Samosa (baked)

  

  Had it not been for food blogging, I would have never learnt about 5th February being celebrated as the ‘unofficial’ World Nutella Day; a practice that began... Read more

  The 02 February 2014 by   Easyfoodsmith
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• White Chocolate and Brownie Cheesecake

  

  This recipe has actually be lurking for about 3 months now, such is the busy period it’s been. A scrappy post-it in my kitchen and a whole heap of photos... Read more

  The 30 January 2014 by   Bakearama
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• Eat Your Beans

  

  My mom was raised in the back-woods of Kentucky, and I can tell you she ALWAYS had a pot of beans on the stove (and usually some buttermilk cornbread to go... Read more

  The 29 January 2014 by   Chuck Underwood
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