Food & Drink Magazine

Paperblog Editor's Pick

• A Simply Gorgeous Breakfast Bake

  

  I grew up surrounded by an abundance of wild blueberries, so much so that they were very much taken for granted . . . not those big grape sized ones that we... Read more

  The 26 February 2014 by   Mariealicerayner
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• Open Sesame Bagel Slicer

  

  Since the bagel trend seems to be on the rise these days I thought this gadget by Fred could be the perfect choice and the best part is that there’s no mess.Jus... Read more

  The 24 February 2014 by   Nogarlicnoonions
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• Caramel Bars / Карамельное Пирожное

  

  This is one of the recipes when I practically just follow the description without (big) changes.These caramel bars are really good, sweet, gooey, chocolatey... Read more

  The 24 February 2014 by   Olgalina
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• 10 Free Web Tools for Cooking That You Should Bookmark

  

  Photo courtesy of Jessica Spengler on Flickr. The Internet has changed the world, as have laptops, netbooks, tablets and smartphones. Read more

  The 20 February 2014 by   Goedekershomelife
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• The World’s Coolest Coffee Shops

  

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  The 20 February 2014 by   Nogarlicnoonions
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• The Beginners Guide to Becoming Vegan

  

  Becoming Vegan –  it’s not really that hard – is it? I remember when I first started –  thinking to myself,  ”Don’t eat meat, fish, eggs, or dairy and eat lots... Read more

  The 18 February 2014 by   Chuck Underwood
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• Warm Spinach Artichoke Dip (GF/DF/V)

  

  Dairy-free spinach artichoke dip with gluten-free sweet potato tortilla chips.This dip is healthy enough to be a legit side dish at dinnertime, so you can... Read more

  The 18 February 2014 by   Yankeepants
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• How to Make Hot Fudge Oreo Gourmet Cheesecake

  

  Recipe Of Hot Fudge Oreo Gourmet CheesecakeA recipe for people with a sweet tooth, oreo fudge gourmet cheesecake is a heavenly dessert made from your favorite... Read more

  The 14 February 2014 by   Merry Brean
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• Guest Blogger: Veganizzm – Deconstructed Falafel Pizza

  

  Please welcome a brand new guest blogger to VBU! Her name is Izzy and she’s been kind enough to share a delicious recipe with us. Read more

  The 13 February 2014 by   Veganbloggersunite
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• Tiramisu Cupcakes

  

  Tiramisu can be quite daunting to make for some, as it requires a few steps, the delicate tempering and heating of egg yolks and the perfect folding technique... Read more

  The 12 February 2014 by   Thedreamery
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