Food & Drink Magazine

Paperblog Editor's Pick

• Carry Coffee with You

  

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  The 12 May 2014 by   Sampathkumar Sampath
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• Sweet n’ Salty Cookie Crunch Ice Cream

  

  To be honest, I think it took me longer to come up with a name for this ice cream than to actually make it. It’s more than just cookies n’ cream, or chocolate... Read more

  The 12 May 2014 by   Thedreamery
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• French Cooking with Wini Moranville: A French Recipe for Your Farmers Market...

  

  It happens nearly every time I go to a farmers market: I buy basketfuls of beautiful produce and have a lot of fun, but by the time I get home, I’m starving... Read more

  The 07 May 2014 by   Eyepreferparis88
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• Peanut Brittle

  

  Hey y'all! How did your weekend go? I made some yummy treats this weekend and I love to share this super simple recipe with you guys. I got inspired by the... Read more

  The 05 May 2014 by   Invisiblestilettos
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• WIN 1 of 5 Double Passes to See CHEF (closes Sun 4/5)

  

  I’m a big believer that anyone can achieve their dreams simply by having the passion and love for what they do and I’m a huge lover of the Perth food truck scen... Read more

  The 01 May 2014 by   Foodie Cravings
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• British Food On The Rise

  

  (not on the high street)Despite Britain’s lingering reputation across the channel for bland, stodgy and overcooked food (French ex-President Jacques Chirac... Read more

  The 30 April 2014 by   Mariealicerayner
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• Dominique Ansel’s Waffogato: Pure Heaven in the Morning

  

  Dominique Ansel, creator of the infamous cronut has done it yet again by introducing what he calls the Waffogato. Just imagine vanilla ice cream waffle with... Read more

  The 30 April 2014 by   Nogarlicnoonions
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• Benefits of the Ruby-Red Pearl

  

  Lately I’ve been thinking about Cranberries. And why not? There is plenty of reason to enjoy the benefits of this ruby-red pearl of a fruit. Front and center... Read more

  The 29 April 2014 by   Nutrisavvy
  

• Have You Met the Wonut?

  

  A cafe in Chicago has recently rolled out what’s called a “wonut” — a waffle and donut hybrid. Waffles Cafe crafts their wonuts by making a thicker version of... Read more

  The 26 April 2014 by   Nogarlicnoonions
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• Fauchon’s New Limited Eclair Honours Thierry Mugler

  

  Honoring Thierry Mugler’s limited edition fragrance, Angel Eau Sucrée, French gourmet food brand Fauchon has developed a limited edition éclair.The new Fauchon... Read more

  The 24 April 2014 by   Nogarlicnoonions
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