Food & Drink Magazine

Paperblog Editor's Pick

• Carrot and Poppyseed Loaf

  

  We love carrot cake in this house. You probably have noticed, I'm sure. I have a delicious recipe for a Scrummy Carrot Cake on here (this one has pineapple and... Read more

  The 04 September 2016 by   Mariealicerayner
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• Food Review: Singl-End, 265 Renfrew St, Glasgow G3 6TT

  

  Tasty Cakes and brunch at Singl-end in Glasgow Hidden away in a basement, off the beaten track in Garnethill probably isn’t where you would first look for dishe... Read more

  The 31 August 2016 by   Emma
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• Baked Peanut Butter Banana Donuts with Chocolate Peanut Butter Glaze (Gluten Fre...

  

  These Peanut Butter Banana Donuts have a dark chocolate glaze topped with a drizzle of peanut butter! They’re baked instead of fried, and they are gluten-free,... Read more

  The 31 August 2016 by   Rachel Conners
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• Ragi Semolina Halwa-Finger Millet-Semolina Pudding

  

  Ragi-Sooji Halwa| Finger Millet-Semolina Pudding Recipe| Ragi Semolina Halwa RecipeRagi Semolina Halwa-Finger Millet-Semolina Pudding Finger millet and... Read more

  The 29 August 2016 by   Swati Paathak
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• Love Bird Citrus Garlic Chicken

  

  When I decided to spatchcock then split this bird into two lovely individual pieces, it looked like a sweet heart side-by-side perched in the cast iron... Read more

  The 28 August 2016 by   Ally
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• Egg Curry Recipe, How To Make Egg Curry

  

  Egg curry recipe  Egg curry recipe is a perfect combination of onion and tomato based gravy flavoured with aromatic Indian spices and boiled eggs. If you are... Read more

  The 28 August 2016 by   Rahnaskitchen
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• Vegan Mongolian Beef with Broccoli

  

  If you’re looking for recipes that have non-meat proteins that are comparable in texture and consistency to actual meats, seitan, in my opinion, is the go-to... Read more

  The 22 August 2016 by   Artisanalvegan
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• Why I Enjoyed the 2016 Lodi Wine Bloggers Conference

  

  A couple weeks ago I attended the 2016 Wine Bloggers Conference sponsored by the Lodi Wine Grape Commission. There's always some crumbling about the sessions,... Read more

  The 22 August 2016 by   Winecompass
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• Lime Beef and Basil Stir Fry (Cookbook Preview)

  

  This Thai-inspired Lime Beef and Basil Stir Fry is a simple, flavorful recipe that is on your table in 30 minutes, and is packed full of veggies. Read more

  The 22 August 2016 by   Sweetpeasandsaffron
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• Restaurante A Regaleira, Porto: Home of the Original Francesinha

  

  If you’ve never had a francesinha before, you will hear all sorts of advice about where to eat it. Consider how subjective that advice will be, consider your ow... Read more

  The 21 August 2016 by   Gail Aguiar
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