Food & Drink Magazine

Paperblog Editor's Pick

• LA Dining ~ A Weekend Away

  

  I had the opportunity to spend a glorious long weekend in the California sunshine over Memorial Day weekend. Relaxing with family, catching up with friends,... Read more

  The 31 May 2011 by   Yonni
  NONE, NONE

• Garlic and Rosemary Focaccia

  

  It seems like my sweet tooth is gone on a little vacation. Cause for once in my life, I am favouring savoury foods instead of my usual staple of cakes, cookies... Read more

  The 31 May 2011 by   Crustabakes
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• Biryani v Biryani

  

  What is it? I know it's more than just curry and rice. And it's not pilau - that's lighter, I think. And is it the same as Pilaf? Or isn't it? I ... Read more

  The 30 May 2011 by   Thehedonista
  

• Pepperoni and Cheese Pizza

  

  So after days of not turning the knobs of my oven, i decided to crank it up today. All the way up, at 500 F. Cranking the oven at such a high temperature is... Read more

  The 29 May 2011 by   Crustabakes
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• Medicinal Soup

  

  Here's a practical diet tip that you don't often hear: get sick.A tummy upset is what you need to get started on that diet you've been meaning to get around... Read more

  The 28 May 2011 by   Gardenamateur
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• Vanilla Ricotta Fritters with Lemon Curd

  

  At the rate i am going, I think i might soon be ineligible to call this blog CrustaBAKES. I think it’s been almost a week since i baked something. And today,... Read more

  The 27 May 2011 by   Crustabakes
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• Myth: Carbohydrates Have 4 Calories and Fats Have 9 Calories

  

  Nutrition Label Lies? If you ever look at nutrition labels on your food, and are fairly knowledgeable about how calories are calculated, then you might have... Read more

  The 27 May 2011 by   Jamie Koonce
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• Tahini Taste-Testing (and Hippies)

  

  Tahini. Seems simple enough. Pureed sesame seeds in a jar, kind of like the peanut butter of sesame seeds. But, the thing is, there are some differences in... Read more

  The 26 May 2011 by   Dreenaburton
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• Come Dine with Me

  

  Foodies. The word itself is cozy. It's got a lovely long vowel sound that makes one pout, followed by one that encourages a smile. a kiss and a grin - worthy... Read more

  The 26 May 2011 by   Thehedonista
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• Top Chef Thailand

  

  Last week we got ambitious and decided to sign ourselves up for a cooking class. If you've ever been to Chiang Mai, you probably have a decent sense of how... Read more

  The 25 May 2011 by   Leonoras
  NONE, NONE, NONE