Food & Drink Magazine

Paperblog Editor's Pick

• Importance of Restaurant Hospitality

  

  When diners come into our restaurants, they're paying for more than just the food. With the prevalence of higher end fast food and ready-to-cook grocery store... Read more

  The 14 December 2011 by   Waiterstoday
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• Barbacoa Rodizio Restaurant Now in Milan! ¡Restaurante De Rodizio Barbacoa...

  

  ENG. Last week in my flight back from Rome I was reading the Alitalia magazine out of boredom... There was nothing interesting until I saw an ad for the Barbaco... Read more

  The 14 December 2011 by   Juanas6s6nses
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• Food: Roasted Brussels Sprouts, Apples…and Bacon.

  

  Seriously. Brussels Sprouts are good. Bacon and apples make them better. Bacon makes anything better really. The Husband even approved, with seconds of course.... Read more

  The 13 December 2011 by   Sensiblelessons
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• 10 Celebrity Refreshments

  

  image credit Advertisers know that the taste of a better lifestyle will sell products. Celebrities learn this as well, and can make a killing putting their nam... Read more

  The 13 December 2011 by   Gerard
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• Red Velvet Peppermint Cookies

  

  So here's how this cookie began. I had planned all morning to make sugar cookies so that the twins and I could decorate them after their nap. After putting... Read more

  The 13 December 2011 by   Summernicolerorobinson
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• Breakfast for Dinner: Warm Berry Quinoa

  

  Breakfast for dinner is one of our favorite ways to mix things up in The Picky Eater household. The hubby and I are huge breakfast/brunch people, but we don’t... Read more

  The 12 December 2011 by   Thepickyeater
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• Beer Review – Sixpoint Craft Ales Autumnation

  

  As winter fast approaches and another fall winds down, I find myself with my last can of Autumnation and have finally gotten around to a review. Autumnation is... Read more

  The 12 December 2011 by   Boozedancing
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• Christmas Cookie Recipe

  

  You were probably thinking I may be in a sugar coma since I haven't written anything in a week. Well, it was hard to resist the temptation, and I may have had... Read more

  The 12 December 2011 by   Greengirl
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• Goofball Alert, Homemade Toffee {Dulce De Leche} & Banoffee Pie from England

  

  Banoffee pie which as the name suggests is essentially a shortcrust pastry topped with homemade toffee filling i.e. dulce de leche, bananas and whipped cream... Read more

  The 11 December 2011 by   Weavethousandflavors
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• Cheesecake Cookie Dough Bars!

  

  Again... on pinterest (Which means it's pretty great... I mention it ALL the time and use it all the time. It's awesome), I found a wonderful, complicated... Read more

  The 11 December 2011 by   Courtyb34
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