Food & Drink Magazine

Paperblog Editor's Pick

• Double Chocolate Muffins – and Five Reasons You Need Them

  

  Here they are: double chocolate, chocolate chip, easy to make, eat ‘em quick double chocolate muffins. I’m so glad you’re here. I’m going to go right ahead and... Read more

  The 18 January 2012 by   Clevermuffin
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• Rise of the Souffle ~ Horseradish Cheddar Souffle

  

  “The only thing that will make a souffle fall is if it knows you're afraid of it.” - James Beard In my humble opinion, Souffles are perhaps one of the most... Read more

  The 18 January 2012 by   Weavethousandflavors
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• Food: Cilantro Sweet Potato Eggs.

  

  I decided to eat a little bit healthier in 2012…in my head. I haven’t told anyone yet. Focusing more on healthier breakfasts. I love bagels loaded with cream... Read more

  The 17 January 2012 by   Sensiblelessons
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• Bacon Soda

  

  Make your breakfast complete with Bacon Soda. It's liquid, carbonated, a little sweet, and it tastes like bacon! Bacon Soda! And you're thinking, that's just... Read more

  The 16 January 2012 by   Gerard
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• Have You Ever Spent Time at the Americana in Manhasset On...

  

  Have you ever spent time at the Americana in Manhasset on Long Island's North Shore? Perhaps best known, at least in the 80's and 90's as the Miracle Mile, thi... Read more

  The 16 January 2012 by   Yonni
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• Caffeine: Friend Or Foe?

  

  One nutrition “fad” I would like for us to let go of in 2012 is the idea that caffeine (found in coffee, tea, and chocolate) is inherently “bad.” Whether... Read more

  The 13 January 2012 by   Jamie Koonce
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• Veal Scaloppine with Ruby Red Grapefruit

  

  2 ruby red grapefruits 8 veal cutlets (about 2 ounces each), thinly pounded coarse salt and freshly ground pepper 2 tablespoons safflower oil 1 stick unsalted... Read more

  The 13 January 2012 by   Guvi
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• 25 Healthy Food Swaps For The New Year

  

  It’s no secret that I am a Picky Eater. And as a Picky Eater, I am always on the lookout for healthy food alternatives. I never accept a meal or food product... Read more

  The 13 January 2012 by   Thepickyeater
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• Chicken & Brussels Sprout Pizza

  

  First and foremost, yes- brussels sprouts on pizza are fabulous. Brussels sprouts are one of my favorite vegetables and I like to use them in many different... Read more

  The 12 January 2012 by   Karenvanzant
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• Post #100: the Century Cocktail

  

  Holy crap you guys! We have officially reached our 100th post. It’s a small milestone to be sure, but I’ll take any excuse to pour a celebratory tipple. To... Read more

  The 12 January 2012 by   I Prefer The Term Boozehound
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