Food & Drink Magazine

Paperblog Editor's Pick

• Animal Cracker Cupcakes

  

  Two of my latest obsessions:-Goodwill Excursions-Porcelain Animals [...] Read more

  The 23 January 2012 by   Monetm1218
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• Canederli, the Italian Knödel

  

  Canederli are bread dumplings only found in the north-east of Italy (Trentino-Alto Adige, Friuli and part of Veneto), where they are served as a first course... Read more

  The 22 January 2012 by   Paolo
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• Lamb and Mint Casserole

  

  This Lamb and Mint Casserole is another one pot meal of recent times. Again made in bulk with some left over to freeze for another time.It is based on a pub mea... Read more

  The 22 January 2012 by   Eatouteatin
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• Eating in “Meat” Season

  

  I have previously discussed the importance on eating in season, but this focus is usually put on fruits and vegetables.  Did you know that meat is seasonal as... Read more

  The 21 January 2012 by   2ndgreenrevolution
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• Chocolate Brownies Gourmet Game Changer #31 Donna Hay

  

  Donna Hay has many hats. She is a food stylist, author, magazine editor to name just a few. She is number 31 on Gourmet 50 Women Game Changers.Her food... Read more

  The 20 January 2012 by   Veronica46
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• Are There Fundamental Laws of Cooking?

  

  image credit Cooking is a field that has in recent years seen a shift from the artistic to the scientific. While there are certainly still subjective and... Read more

  The 20 January 2012 by   Gerard
  

• Dalia Moong Dal Khichdi / Broken Wheat and Split Yellow Gram Veggie Recipe

  

  Dalia has become one of my favorites and I make Dalia upma many times for breakfast , I wanted to try something new with it and happen to know about this... Read more

  The 19 January 2012 by   Surbhi204
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• Paula Deen Has Us Asking- What's "Eating in Moderation"?

  

  This phrase "eating in moderation"... I've been thinking about discussing this for some time. After watching Paula Deen's interview on the Today Show... Read more

  The 18 January 2012 by   Dreenaburton
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• Paula Deen, Plump Celebrity Chef Whose Recipes Include a Doughnut Hamburger,...

  

  Paula Deen, patron saint of all that is deep-fried and coated in butter, has Type 2 diabetes. Read more

  The 18 January 2012 by   Periscope
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• Beer Review – Oskar Blues Old Chub

  

  Looking for something different, I picked up a six of the Oskar Blues Old Chub. We have tried their Gordon Ale, Mama’s Little Yellow Pils, and Dale’s Pale Ale... Read more

  The 18 January 2012 by   Boozedancing
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