Food & Drink Magazine
Paperblog Editor's Pick
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Grab a Glass!
I am so glad that it is Tuesday. Don't get me wrong, I'm grateful to be alive on Mondays and all, but yesterday I was dragging by 3 pm! No joke. I've decided... Read more
The 28 February 2012 by Jessicavenoy
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Strawberry Meringue Nests
Recipe Number One Hundred Sixty Four: Page 358.What with this unseasonably warm weather we've been gratefully receiving of late, I was in the mood for... Read more
The 27 February 2012 by Risingtotheberry
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The Real Breakfast Of Champions
I’ve waffled back and forth on breakfast (sorry for the awful pun, but not really). Sometimes I think it’s an awesome idea that revs up your metabolism in the... Read more
The 27 February 2012 by Gjosefsberg
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Detox ~ Getting in Your Greens!
I woke up this morning and realized I'd be in Palm Beach in two weeks. I am SO not ready! I had some surgery back in late January so I have been unable to... Read more
The 27 February 2012 by Yonni
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Darling 'coz You're 10! Chocolate Hazelnut Pave Cake to Celebrate
February is invariably chocolate month in our home. This, for two main reasons - our oldest munchkin's birthday and Valentine's Day. This month our little, not... Read more
The 24 February 2012 by Weavethousandflavors
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Craft Beer + Photography = Beertography!
The Craft Beer Revolution may not be televised, but it will certainly be photographed… Thanks to Twitter, Untappd, Facebook, Instagram, and all of the... Read more
The 23 February 2012 by Boozedancing
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Yam Chiffon Cake
Here i am, dusting off the layers of dirt that has piled on this old, deserted blog. If anyone is still reading this blog, i am sorry for the long leave of... Read more
The 23 February 2012 by Crustabakes
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Top 10 Worst Food And Drink World Records
image credit People have set world records for most 'ghost chillis' eaten in two minutes, eating the world's largest burger, fastest ice cream eating,... Read more
The 23 February 2012 by Gerard
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Chilli Jam Thai Restaurant, Concord
So when I talk about Thai food to others, people often ask me 'have you been to Holy Basil?' Thank goodness I can finally say yes or the other question would... Read more
The 23 February 2012 by Foodisourreligion
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Pani Popo
Quick reminder – If you haven’t subscribed again to the new feed, it’s high time you do so. This is going to be the last post I share through FeedBurner. For... Read more
The 22 February 2012 by Greengirl
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