Food & Drink Magazine

Paperblog Editor's Pick

• Girly Bling Party: The Recipes

  

  I hope you all enjoyed my party post yesterday. As promised, I have all the recipes I used for my party for you to use, too!Desserts:These delectable White... Read more

  The 23 May 2012 by   Vixenmade
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• Cheese Manicotti

  

  I always loved Manicotti. I never liked to make it much though. I would cook the noodles, and I found it hard to get the filling into the noodles. They got... Read more

  The 23 May 2012 by   Veronica46
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• What Is That Stuff?

  

  Learn About Tofu You don’t have to be a vegetarian or vegan to experiment with tofu. Also known as “bean curd,” tofu is an excellent source of soy-based... Read more

  The 23 May 2012 by   Texicanwife
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• Strawberry, Spinach & Mozzarella Salad with Balsamic Strawberry Vinaigrette

  

  Most of us go through our lives with some level of restraint. And this is especially true when it comes to foods we consume. For a foodie like myself, that... Read more

  The 23 May 2012 by   Weavethousandflavors
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• Whiskey Review – Angel’s Envy Bourbon

  

  Looks like it’s “Three Reviews For The Price Of One” Day… Today’s review features Angel’s Envy Bourbon which is the creation of Lincoln Henderson, former... Read more

  The 22 May 2012 by   Boozedancing
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• Feta and Basil Turkey Burger and SRC

  

  Its that time again, you guessed it, it is time for The Secret Recipe Club. This time they hooked me up with Mother Thyme. This is Jennifer's blog. Jennifer... Read more

  The 21 May 2012 by   Veronica46
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• Frothy Backyard Batidas

  

  Over the last few weeks, we have been working diligently to get our garden tilled, planted, staked, and watered. We have planted two rows of peppers, three... Read more

  The 20 May 2012 by   Weliketocook
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• California's War on Foie Gras

  

  If you go to an upscale French restaurant in California these days, you may feel as if you are being force-fed foie gras, as many chefs are filling their menus... Read more

  The 20 May 2012 by   Petslady
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• Before We Headed to the Farmers Market and Other Market Store...

  

  Before we headed to the farmers market and other market store this weekend I had some crisper drawer clean-out to accomplish. There is seriously NO better way t... Read more

  The 19 May 2012 by   Chelseajmartin
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• Oreo Cookie Cheesecake

  

  Chef McAnulla of Marlin Grill located in The Village of Baytowne Wharf,  is known is known for his New Zealand Spring Rack of Lamb. He is also known for... Read more

  The 17 May 2012 by   30aeats.com
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