Food & Drink Magazine
Paperblog Editor's Pick
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Gourmet Black Bean Tacos
My husband and I love Mexican food. A while back, we were at this restaurant where the tacos came out open-faced and with a bunch of gourmet toppings on top... Read more
The 28 August 2012 by Thepickyeater
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Beer Review – Alltech’s Lexington Brewing & Distilling Co. Kentucky Ale
While waiting for the return flight from Louisville, I wandered in to the airport bar and had a Kentucky Ale from the Lexington Brewing & Distilling Co.... Read more
The 27 August 2012 by Boozedancing
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Pesto Chicken Pasta
With Inspiration Week recently ending on SSBlog, I was inspired to take a Real Simple recipe and make it even simpler. The original recipe can be found here.... Read more
The 27 August 2012 by Simplystephanieblog
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Presto Pesto!
There is a restaurant in Marlow, Oklahoma called Giuseppe’s. There were many Italians who migrated to Oklahoma during the building of the railroad across the... Read more
The 23 August 2012 by Kalamitykelli
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EAT: Brasserie – French Cuisine in Manhattan, NY
And…the WALK & TALK has stepped foot into the world’s greatest mecca of good food – Manhattan! To my luck, I’m here just in time for the 2012 Summer... Read more
The 22 August 2012 by Jsleigh14
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Baked Arctic Char + Garbanzo Cauliflower Mashed Potatoes
Eating healthy is not my thing, naturally. Let’s face it – if given the chance to scarf Taco Bell or a plate of seasoned veggies and lean meat, I’d choose Taco... Read more
The 22 August 2012 by Nookandsea
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Recipe: Chipotle Sweet Potato Skins
In the past week, my life was turned upside-down and inside-out so thoroughly that I couldn’t tell you which was up, left, right, inside or down. What caused... Read more
The 20 August 2012 by Uwbrooke
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Beer Review – Trappistes Rochefort 10
A while ago, I went to Roger Wilco in search of Harviestoun and wound up with a mixed six of various Trappistes and Abbey ales. The first bottle that I opened... Read more
The 20 August 2012 by Boozedancing
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Tasty Butterbean and Pancetta Soup
A very tasty storecupboard lunch. This recipe is very simple to follow and only requires a few ingredients, especially nice with a fresh crusty baguette and... Read more
The 17 August 2012 by Sweetmabelblog
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Indian-Style Rice
I’m not going to say I never order Indian takeout, but to some extent I’ve managed to successfully cut back–I’ve been making plenty of curries (which last for... Read more
The 16 August 2012 by 3cleversisters
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