Food & Drink Magazine

Paperblog Editor's Pick

• Canadian Coleslaw

  

  I call this Canadian coleslaw because the first time I had it my Uncle Edwin made it. It really is more of a northern recipe than a southern one. It goes real... Read more

  The 27 September 2012 by   Veronica46
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• Small Fried Apple Pies

  

  ***This is the most important thing to remember when reading this post: Mr. Picky Eater LOVED them – he even complimented me. He didn’t get that nickname for... Read more

  The 27 September 2012 by   Kalamitykelli
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• BLT Bacon Cups & Chipolte Ranch Dressing

  

  Bacon Cups! Bacon is beloved to many, and a favorite ingredient used in creative and innovative ways. This recipe is one that has a genius twist, as instead of... Read more

  The 26 September 2012 by   30aeats.com
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• Wine Wednesday Castillo Di Maluenda

  

  It’s back! After a little hiatus from not having any wine to blog about (that sounds so sad), we had a great bottle of wine with the Chicken Chili I blogged... Read more

  The 26 September 2012 by   Fitnspicy
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• Easy Autumn Breakfasts! French Toasts, Pancakes and Waffles

  

  I told you all last week that I'd post a great Pumpkin French Toast recipe, sorry I couldn't do it. Soooo instead of just one, I have 3 recipes for you!!! I lov... Read more

  The 26 September 2012 by   Mamawithflavor
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• Simply J's Cafe/Restaurant

  

  photo from www.EYP.ph Last weekend, I ask my cousin to dine out with me in this very cozy place. I've been wanting to dine here ever since I saw this place.... Read more

  The 25 September 2012 by   Synzmemoir
  NONE, NONE

• Ben’s Chilli Bowl, Washington D.C.

  

  It was one of those trips when I’m more excited to eat rather than walk around the city. The bus from New York to DC wasn’t exactly the longest trip but due to... Read more

  The 25 September 2012 by   Killerfillers
  NONE, NONE, NONE

• Most Expensive Sushi: Five Pieces for Thousands of Dollars

  

  Five Pieces for $4,300 Wow what’s in it. Ingredients according to Filipino Chef Angelito Araneta Jr. each piece includes: 12-yr-old Italian balsamic vinegar,... Read more

  The 23 September 2012 by   Nogarlicnoonions
  

• Blue Flame - Hot, Pure, Fast, and Full of Treasure.

  

  It's the kind of flame that comes from a gas cooker - shaped like a lotus, perfectly rigid until a pot is slid across it, then it too opens like a flower, and... Read more

  The 19 September 2012 by   Thehedonista
  NONE

• Oh, Boy. Get The Confessional Ready.

  

  I don’t often do this. I’m not in the habit of posting or endorsing products on my blog. Hear me clearly. I am only posting this on my blog today because I... Read more

  The 19 September 2012 by   Steph's Scribe