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LATEST ARTICLES BY PAPERBLOGGERS

  • #TasteTheNew with German Summer Wines

    #TasteTheNew with German Summer Wines

    In 1985, just 16% of German Rieslings were dry and German white wines were known for their general sweetness. Since that year, consumers have demanded drier... Read more

    The 13 September 2018 by   Winecompass
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  • Do You Know Your Hungarian Grape Varieties?

    Know Your Hungarian Grape Varieties?

    I thought I did, at least until this last trip to the Heart of Europe. Like most European countries, Hungary has a long wine tradition dating back to pre-Roman... Read more

    The 11 September 2018 by   Winecompass
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  • Department 66: Dave Phinney's Côtes Catalanes Brand

    Department Dave Phinney's Côtes Catalanes Brand

    Languedoc-Roussillon, the wine region in southeast France lies adjacent to the Mediterranean coastline and runs from the Spanish border to Provence. Read more

    The 03 September 2018 by   Winecompass
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  • Booze Review – Frérot XO Assemblage De Crus Cognac

    Booze Review Frérot Assemblage Crus Cognac

    Earlier this summer, the folks at Flaviar asked if we were interested in reviewing a "crowdsourced" Cognac. Yep, you read that right. A "crowdsourced" Cognac. T... Read more

    The 14 September 2018 by   Boozedancing
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  • Typhoon Jet

    Typhoon

    The screams of "STAY TO THE LEFT!" from my co-pilots (Mrs. Satellite Engineer, Teenager Daughter #1 and Teenager Daughter #2) were taken a bit more seriously... Read more

    The 12 September 2018 by   Boozedancing
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  • Explaining Wine Enjoyment To Young Mormon Missionary Men

    Explaining Wine Enjoyment Young Mormon Missionary

    Yesterday, I was asked to explain wine enjoyment to a group of shiny young Mormon missionary men. (Try saying Mormon missionary men three times fast – bet ya... Read more

    The 14 September 2018 by   Susiestraight
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  • Venerator Doppelbock – Swans Hotel and Brewpub

    Venerator Doppelbock Swans Hotel Brewpub

    Pacific Beer Chat From Swans Hotel and Brewpub in Victoria BC comes their "Venerator Doppelbock". The beer pours a deep reddish brown with a brown head. The... Read more

    The 10 September 2018 by   Mike
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  • Big Peat Whisky Review

    Peat Whisky Review

    If you’re a peat head, and c’mon… you know who you are, then the Big Peat Whisky is for you. It’s a tasty blended malt put out by the Douglas Lang folks. Read more

    The 15 September 2018 by   Josh Peters

  • Rock Oyster Whisky Review

    Rock Oyster Whisky Review

    Created from 100% Island whiskies, the Rock Oyster Whisky is another Remarkable Regional Malts creation by Douglas Lang that leverages only single malts in the... Read more

    The 13 September 2018 by   Josh Peters

  • Scallywag Whisky Review

    Scallywag Whisky Review

    Gather a bunch of great Speyside single malts, blend them together, and you’d be going through the same process Douglas Lang did to create Scallywag Whisky. Read more

    The 12 September 2018 by   Josh Peters

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