Drink Magazine

ARTICLES BY PAPERBLOGGERS

• The Layered World of Papa’s Pilar: Rum, Storytelling, and Solera Aging

  

  After numerous trips to Key West, I finally scheduled a tour and tasting at the Hemingway Rum Company – Papa’s Pilar Distillery. Read more

  The 30 april 2026 by   Winecompass
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• Grape Spotlight: The Stover Grape

  

  "The Stover grape is a hybrid cultivar developed by the University of Florida’s breeding program. It is a yellow/bronze small grape. The flavor is mild and... Read more

  The 27 april 2026 by   Winecompass
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• Tasting Notes: Bushmills: 18 Year Three Wood – Colheita Port

  

  Bushmills: 18 Year Three Wood – Colheita Port (Irish Single Malt Whiskey: 18 Years: 46% ABV)Visual: Dark reddened bronze colour. Medium speed and thickness... Read more

  The 26 april 2026 by   Alcoholandaphorisms
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• The Essence of the Olive: How Do Olive Trees Pollinate

  

  A couple weeks ago I saw a post from Cobram Estate discussing wind‑driven pollination and decided this topic needed a deep dive in The Essence of the Olive. Read more

  The 24 april 2026 by   Winecompass
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• Tropical Wine in South Florida's Schnebly Redland's Winery

  

  Florida’s Redland agricultural district is a historic farming region in southern Miami‑Dade County, defined by its distinctive red clay soils over oolitic... Read more

  The 20 april 2026 by   Winecompass
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• Exploring Old Town Key West’s Distilleries and Breweries

  

  Exploring Key West’s craft beverage scene is unusually simple thanks to the close proximity of several notable producers. Within a short walking radius in Old... Read more

  The 16 april 2026 by   Winecompass
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• Tasting Notes: Sierra Nevada: Electric Torpedo West Coast IPA

  

  Sierra Nevada: Electric Torpedo West Coast IPA(USA: IPA: 7.5% ABV)Visual: Pale, just slightly hazy yellow lemon juice coloured body. Large white frothy bubbled... Read more

  The 15 april 2026 by   Alcoholandaphorisms
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• 5 Wines I Always Bring to a BYOB (And Why You Should Too)

  

  BYOBs were never really a thing for me. It wasn’t until I moved to South Jersey that I found myself surrounded by more BYOB restaurants than ones with liquor... Read more

  The 15 april 2026 by   Hvwinegoddess
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• 🍷 Wine Discovery - A Chablis That Turned a Home Project Into a Celebration

  

  What do you open when you get a new roof?Something special… because apparently this one is guaranteed for 50 years. And if that’s true, this is officially the... Read more

  The 08 april 2026 by   Hvwinegoddess
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• The Essence of the Olive: Understanding Moroccan Olive Oil

  

  Morocco is one of the world’s major olive‑oil‑producing countries, with a cultivation history that stretches back thousands of years. Read more

  The 06 april 2026 by   Winecompass
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