Drink Magazine
Wine Wednesday Albie Nebbiolo d’Alba
It was a snowy evening and I had comfy clothes on, the dogs were cuddled up on the couch, I was catching up on shows and drinking this beautiful big bold Nebbiolo. An earthy red... Read more
Eating & Drinking Through Miami
I promised you more Miami food reviews, and of course, I wouldn’t leave you hanging! One of the best things about dating a fellow foodie is we are always looking for and discoverin... Read more
LATEST ARTICLES BY PAPERBLOGGERS
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Top 10 Best Manly Classic Cocktails Recipes
Not all cocktails can satisfy our rugged tastes. That’s why Dudepins is here to bring you the top 10 manly classic cocktails. Cocktails from across the globe... Read more
The 22 February 2013 by Dudepins
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Khao Shong Coffee: The Essence of Thai Coffee
History Khao Shong coffee was founded in 1959 at the Khao Kra Shong National Park in Trang province, southern Thailand. It began When Mr.Chira... Read more
The 06 February 2013 by Abylovinu
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Composting
As soon as you get into the realms of garden compost a great number of views and opinions seem to appear from every gardener out there. It has never really... Read more
The 27 February 2013 by Alip
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Whiskey Review – Bulleit 10 Year Old Bourbon
It’s not often that we get to try a whiskey within just a few months of its release, so whenever the opportunity arises to get our hands on a sample, we jump... Read more
The 19 February 2013 by Boozedancing
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Maine Beer Company Peeper Ale
The best way to ‘peep’ is with beer goggles.Quick science lesson: There is a biological connection between marijuana and the hops that go in our beer. Read more
The 20 February 2013 by Bryan Roth
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Strawberry ‘Mignonette’
A little bit of sunshine and I’m thinking about summer….wandering into the garden barefoot picking whatever fruit has ripened and more than likely eating it... Read more
The 20 February 2013 by Alip
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How I Love Beer, a Love Letter … “The Session” Feb. 2013
Hey girl, I can’t take my mind off of you. You never stray. Girl, you’re just standing there upright in my fridge, right where we last saw each other. Read more
The 01 February 2013 by Bryan Roth
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Oxidation, Fermentation Or ‘Wo Hong’? The Chemical Reaction Or the Production...
One of the most commonly quoted debunked myths is that apart from dark teas (heicha including Pu-er), teas are not fermented but rather oxidized. Read more
The 04 February 2013 by Dchew78
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Is the Sky Falling? A Few Words on … the ‘Craft Beer Bubble’ (with Charts!)
From 2000 to 2006, American home values nearly doubled.From 1995 to 2001, the Nasdaq Composite, driven by the massive dot-com growth of that time, more than... Read more
The 22 February 2013 by Bryan Roth
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25 Reasons I Love Being a Guy
You’ve only got two choices when you come out of your mom’s vagina: you’re either a little snotty, aggressive boy who is dirty all the time, wrestles with his... Read more
The 08 February 2013 by Therealbarman
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