Drink Magazine
Don’t Be a Blockhead: Battling Pumpkin Beer So You Don’t Have To
What a special time of year. Football is back, nature’s colors are (maybe) changing and pumpkin beer is in the fridge.No time to worry about seasonal creep any more. Read more
Hanssens Oude Kriek – All the Sour None of the Sweet
Before opening this bottle (not sure of the vintage on this one) I was expecting it to be similar to their Oude Gueuze I had reviewed earlier – a little funky, a little skunky, bu... Read more
LATEST ARTICLES BY PAPERBLOGGERS
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Crooked Stave Surette Provision Saison
(Label from beerpulse.com)On my recent trip to Colorado, one of the breweries I was most excited to visit was Crooked Stave in Denver. Read more
The 16 September 2013 by I Think About Beer
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Six Pack Project – New Jersey Part II – Bier Battered’s Tour
Welcome to the Six-Pack Project! The idea of the project is to create a six-pack of beer that would best represent the current beer scene in your respective... Read more
The 24 September 2013 by Bolanrox
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Kitchen Garden – I’ve Been Busy!
Things have been moving on a pace here, clearly reflected in the number of recent posts and the boys being off school for summer! A few pictures to show you wha... Read more
The 24 September 2013 by Alip
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Homemade Kiwi Lemonade
Kiwi and lemon both are citrus flavour fruits. Lemonade is really refreshing drink which is very good option for summer. Even you can merge any flavour of... Read more
The 09 September 2013 by Simplytadka1
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What I’m Reading Now… Eric Asimov’s ‘How to Love Wine: A Memoir & Manifesto’
How to Love Wine – A Memoir and Manifesto, by Eric Asimov “Great wines don’t make statements, they pose questions.’ – Hugh Johnson Recently, binNotes finished... Read more
The 25 September 2013 by L.m. Archer
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Smile: Uinta and Harpoon Make Two Unique Pumpkin Beers to Try
By now, pumpkin beers have been in stores for over two months and general interest may be waning – where are those winter warmers, already? – but it’s still... Read more
The 23 September 2013 by Bryan Roth
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Revisting Old Dominion’s Morning Glory – the Beer Brought Me Back to the World o...
I had been out of the scene for a while, but last April i was at a family party and was offered one of the many assorted items that made up my Brother In Laws... Read more
The 10 September 2013 by Bolanrox
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How to Order Tea in a Chinese Restaurant Like a Pro
When you dine at a traditional Chinese Restaurant, you are often given an assortment of choices from the soup to various dishes. Read more
The 30 September 2013 by Dchew78
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Don’t Be a Blockhead: Battling Pumpkin Beer So You Don’t Have To
What a special time of year. Football is back, nature’s colors are (maybe) changing and pumpkin beer is in the fridge.No time to worry about seasonal creep any... Read more
The 18 September 2013 by Bryan Roth
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HR Higgins, Duke Street, Mayfair
Chamomile TeaHR HigginsMayfairSomeone should make a film about HR Higgins Coffee Man esq.. The tale of how he started his coffee roasting enterprise in wartime... Read more
The 02 September 2013 by Kittyblake
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Previous Editor's Picks
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Homemade Kiwi Lemonade
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The Republic of Tea - The Cup of Life
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No More Judging! or: How I Learned to Stop Worrying and Love Pumpkin Beer
The 04 September 2013 Food & Drink