Vegetarian & Vegan Magazine

Paperblog Editor's Pick

• Guest Blogger: Gormandize with A-dizzle and K-bobo – Vegan Bean and Mushroom...

  

  Our friend Keely from the blog Gormandize with A-dizzle and K-bobo. Keely has contributed before with a recipe for Chai Banana Loaf. You can follow her Blog,... Read more

  The 21 January 2013 by   Veganbloggersunite
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• Masala Chai Roasted Tofu

  

  I woke up this morning totally refreshed and feeling good. Maybe it’s because we’ve had two days straight of abundant sunshine. Read more

  The 20 January 2013 by   Comowater
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• Guest Blogger: Spice Box of Earth – Quesadillas with Mexican Lentil Salad

  

  Always nice to see vegan bloggers from around the world – one such blogger is Jenny, the author of Spice Box of Earth. You can friend Jenny on FB, catch her on... Read more

  The 15 January 2013 by   Veganbloggersunite
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• Kabocha Korokke : Japanese Winter Squash Croquette

  

  Kabocha, or Japanese winter squash (also referred to as pumpkin), is a vegetable that I never really appreciated. It was only in my young adulthood that I grew... Read more

  The 14 January 2013 by   Bebeloveokazu
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• Chocolate Pudding

  

  Hi guys, sorry I haven’t been posting lately.  We have a friend staying at our place and I have had no inspiration to cook.  I did however make this tasty... Read more

  The 14 January 2013 by   Melissak
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• Vegan Chocolate Chip Cookies

  

  I have been planning on making these since last week. I have been craving chocolate chip cookies, but all the chocolate chip cookie recipes I know of use dairy... Read more

  The 12 January 2013 by   Courtyb34
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• Nutty Mocha Coconut Energy Balls {Gluten Free & Vegan!}

  

  So I have been on a mission to cut out processed food…. {no this is not a New Years Resolution… it is more of a lifestyle change}. Read more

  The 10 January 2013 by   Momfashionlifestyle
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• Marinated Olives and Feta

  

  I am going to let you in on a secret. When I am in a rush and looking for something quick to serve on a antipasto platter, I love those marinated olives you... Read more

  The 10 January 2013 by   Veronica46
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• Persimmons!

  

  Persimmons ~ sweet, delicious, versatile...and in season! To learn more about them, and great vegan ways to prepare them, visit my latest piece for Butterfield... Read more

  The 09 January 2013 by   Yonni
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• Restaurant Spotlight: Bocca

  

  Sun-dried tomato olive oil Inside Bocca Every year for the past seven years my son and I participate in what has become a great Chanukah tradition ~ I make... Read more

  The 07 January 2013 by   Yonni
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