Vegetarian & Vegan Magazine
Paperblog Editor's Pick
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Copycat Blueberry RX Bars (paleo, No Bake)
These paleo, no-bake Copycat Blueberry RX Bars are the perfect way to fuel your fitness and your day. This post is sponsored by Natural Delights. I’m a big fan... Read more
The 27 February 2017 by Fitfulfocus
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Vegan Spelt Fig Rolls Topped With Chocolate Icing!
Hello sweeties, As many of you know, we have a walled city garden. We have had an abundance of fresh figs from our fig tree. I picked many of them yesterday ... Read more
The 04 September 2016 by Sophies Foodie
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Vegan Mongolian Beef with Broccoli
If you’re looking for recipes that have non-meat proteins that are comparable in texture and consistency to actual meats, seitan, in my opinion, is the go-to... Read more
The 22 August 2016 by Artisanalvegan
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Harvest of the Day Turned into a Lovely Fish Dinner!
Yesterday, I harvested these veggies, edible flowers this lovely herb called dill turned it into this lovely fish dinner. Only the sweet potatoes are not... Read more
The 19 July 2016 by Sophies Foodie
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8 Vegetarian Dishes to Bring to a BBQ That Won’t Freak Out Your Friends
These are eight delicious and easy vegetarian (and vegan) recipes that will make any summer BBQ host happy. They are also great to bring if you are one of the... Read more
The 01 July 2014 by Savvybrown
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More Football! Greek Summer Salad
More World Cup fever going on in our house! Well, when it comes to food anyway! We have Greece playing tonight so what better than a beautiful fresh, fragrant... Read more
The 19 June 2014 by Tonicnutrition1
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Glycemic Index & Glycemic Load and Why They Are So Important
Recently I have started adding an approximate Glycemic Index and Glycemic Load for my recipes and thought this would be the perfect time to give a bit more... Read more
The 14 April 2014 by Mercedes Aspland
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Go Vegan and Save Money
A friend and I recently had a Facebook conversation involving the rising cost of food. Her comment was you can spend the fortune she just did to eat healthy, o... Read more
The 25 March 2014 by Chuck Underwood
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Raw Vegan Lasagna
A few years ago, when I was trying to save the world*, I went to a lot of gatherings to talk and learn about climate change and find out how to take action. Read more
The 19 March 2014 by Whatyousow
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Eating at Times of Stress
The 13 March 2014 by Mercedes Aspland
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