Vegetarian & Vegan Magazine

Paperblog Editor's Pick

• Once A Month Cooking: Vegan Black Bean Burritos

  

  Burritos are my favorite way of experimenting with once a month cooking. I love the Amy’s brand burritos that you can heat up for a quick lunch. Read more

  The 27 February 2014 by   Vanessa
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• 100% Vegan Handmade Body Soap Review – African Forest by Dear Earth (Unived)

  

  Hello Beauties! I am back with another review. This time I am reviewing handmade 100% vegan Body Soap called African Forest by the Brand called Dear Earth by... Read more

  The 21 February 2014 by   Hetal Shah
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• The Beginners Guide to Becoming Vegan

  

  Becoming Vegan –  it’s not really that hard – is it? I remember when I first started –  thinking to myself,  ”Don’t eat meat, fish, eggs, or dairy and eat lots... Read more

  The 18 February 2014 by   Chuck Underwood
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• Guest Blogger: Veganizzm – Deconstructed Falafel Pizza

  

  Please welcome a brand new guest blogger to VBU! Her name is Izzy and she’s been kind enough to share a delicious recipe with us. Read more

  The 13 February 2014 by   Veganbloggersunite
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• Fine Bean & Beluga Lentil Salad

  

  Ingredients400g spinach, 100g garden peas, 1 tbsp almond butter, 200g fine beans, 200g beluga or puy lentils (I loveMerchant Gourmet's ready to eat pouches), 1... Read more

  The 04 February 2014 by   Liannemarieb
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• Eat Your Beans

  

  My mom was raised in the back-woods of Kentucky, and I can tell you she ALWAYS had a pot of beans on the stove (and usually some buttermilk cornbread to go... Read more

  The 29 January 2014 by   Chuck Underwood
  NONE, NONE, NONE, NONE

• Vegan Coconut Chocolate & Almond Butter Filling

  

  Maybe you’re not a vegan… but eating raw, vegan chocolate that is deliciously creamy is the perfect indulgence. Sure, we’ve heard of “healthy indulgences”... Read more

  The 22 January 2014 by   Shanlakes
  NONE, NONE, NONE, NONE

• Welcome to the Vegan Vortex

  

  We’re three weeks into our vegan cleanse and I thought it would be a good point to update you on what we’ve been eating. Full post-date wrap-up to come next... Read more

  The 21 January 2014 by   Feedmedearly
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• Gnocchi with Kale & Artichoke Pesto

  

  Ingredients200g kale, 1 tbsp almond butter, 1 artichoke, olive oil, gruyere, 1 potato, 3oz pasta flour. Serves: 2 Preparation: 1 hourThis serving suggestion... Read more

  The 15 January 2014 by   Liannemarieb
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• WLW - Sweet Potato Chips

  

  Although I have told myself to eat healthier, that doesn't mean cut out everything completley - I think too much of a strict diet will not be feasible for a lon... Read more

  The 15 January 2014 by   Obviousleigh
  NONE, NONE, NONE