Vegetarian & Vegan Magazine

Paperblog Editor's Pick

• Blossom, Smile Some...

  

  On Sunday I had lunch with my old babysitter! Yes, I am 40 years old, but we met when I was just 3 years old and we've been in touch on and off throughout the... Read more

  The 05 June 2012 by   Yonni
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• Egg and Smoked Scamorza Pasta

  

  This vegetarian dish is inspired by the renowned Carbonara. I would not call it "Vegetarian Carbonara" though, as there is no such thing in Italy. If... Read more

  The 29 May 2012 by   Paolo
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• Vegan Vanilla Cupcakes

  

  I mentioned yesterday that I helped put on our church’s first annual tea party.  While the scones I shared yesterday were certainly delectable, they weren’t... Read more

  The 16 May 2012 by   Msadams
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• Hot & Spicy

  

  To celebrate Cinco de Mayo, following the Tipsy Vegan cocktail I enjoyed at my brother's watching the Kentucky Derby (I wasn't in the mood for the mint julep...... Read more

  The 10 May 2012 by   Yonni
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• Becoming a Quasi-Vegetarian

  

  In our path to live a greener and healthier life (you can read more about that here), Mr. A and I took a good long look at our eating habits. I would argue... Read more

  The 25 April 2012 by   Msadams
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• Spinach, Onion and Goat Cheese Frittata

  

  I think breakfast is my favorite meal of the day. This frittata I made for dinner though. Sometimes I like to have breakfast for dinner. I was never a real... Read more

  The 25 April 2012 by   Veronica46
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• Vegan Chocolate Cupcakes

  

  This weekend was jammed pack with fun church activities, including an Easter Egg Hunt on Saturday and a wedding shower on Sunday. When there are church... Read more

  The 04 April 2012 by   Msadams
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• Mushroom Quinoa: For Passover Or All Other Nights

  

  Last year the internet seemed to explode with questions as to whether or not quinoa (pronounced keen-wah) was kosher for Passover. Well, though it seems lik... Read more

  The 02 April 2012 by   Yonni
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• Guilt Free Friday Recipe!

  

  Did you know 1/4 cup of Sunchokes (Jerusalem artichokes) only have 28 calories? For today's quick tip recipe: Preheat your oven to roast at 450... Read more

  The 23 March 2012 by   Yonni
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• VIP Shopping for The Trendy Vegan

  

  Facebook has it's perks for many reasons, but perhaps most importantly, for reconnecting you with people you last track of over the years. In this case, it's... Read more

  The 21 March 2012 by   Yonni
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