Vegetarian & Vegan Magazine
Eggplant Caviar (GF/DF/V)
This recipe is a variation of one my mother used to make often when I was a child. This type of vegetable “caviar” — which can be enjoyed as a dip, chunky spread, or topping — is... Read more
LATEST ARTICLES BY PAPERBLOGGERS
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Cheeeeeeze! :D Interview with Daphne Medina, Door 86 Vegan Cheese
Aside from “where do you get your protein,” probably the #1 issue I hear from non-vegans is “oh I could never do that, I could never give up cheese. Read more
The 27 August 2013 by Abcvegan
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Vegan Candy Bar Smoothie!
Candy Bar Smoothie I got this recipe in an email from VegNews magazine, and while I don't often eat sweets, I thought you might!This recipe comes from a new... Read more
The 11 August 2013 by Yonni
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Chocolate Strawberry Coconut Pudding Tart… and My BLOGIVERSARY!
HAPPY BLOGIVERSARY COMO WATER!!!!!!!!!!!!!!!! As I walked to work this am, my birthday, my blogiversary, a word came into my mind. That word was “empowered.” I... Read more
The 13 August 2013 by Comowater
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Guest Blogger: The Vegan Kat – Vegan Seitan Pot Pie
The very kind Kathryn of The Vegan Kat has not only written her own intro, but is sharing with us yet another fantastic recipe. Read more
The 14 August 2013 by Veganbloggersunite
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Eggplant Caviar (GF/DF/V)
This recipe is a variation of one my mother used to make often when I was a child. This type of vegetable “caviar” — which can be enjoyed as a dip, chunky... Read more
The 27 August 2013 by Yankeepants
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Eat. Drink. Be Earthly.
That is the premise behind Leafline Salad Co., a new restaurant at the top of Greenwich Avenue. Founder Robert Kessner found himself struggling with food... Read more
The 14 August 2013 by Yonni
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Birthday CAKE!
My personal favorite birthday cake is chocolate and vanilla marble cake with coconut frosting. Being gluten-free and vegan makes this an adventure. Read more
The 12 August 2013 by Turningveganese
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Licorice...As A Vegetable?
If you like licorice, you will love fennel. Fennel is crunchy, mildly sweet vegetable with a celery-like texture and a hint of licorice or anise flavor that add... Read more
The 05 August 2013 by Yonni
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Vegan Cronuts and Croissants – Coming Soon!
Sooooo… I need to perfect the recipe, get these a little flakier, a little more layer-y, but… OMG the flavor is *amazing*. SO buttery! Who needs actual butter? Read more
The 19 August 2013 by Abcvegan
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"We Might Be Funny But We Don't Like Funny Business"
Daphne Rose – Awesome, disruptive company featuring trend forward jewelry accessories...no funny business "We might be funny but we don't like funny... Read more
The 26 August 2013 by Yonni
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