Food & Drink Magazine

Vegan Candy Bar Smoothie!

By Yonni @vegandthecity
Vegan Candy Bar Smoothie!

Candy Bar Smoothie

I got this recipe in an email from VegNews magazine, and while I don't often eat sweets, I thought you might!
This recipe comes from a new cookbook by Natalie Slater entitled Bake and Destroy.  Her Candy Bar Smoothie offers a healthy twist to a classic shake—drink it to cool down or for a yummy breakfast treat!


Makes 1 smoothie

What You Need:
1 frozen ripe banana
½ cup unsweetened shredded coconut
2 to 3 tablespoons almond butter
2 tablespoons flaxseeds
2 tablespoons raw cocoa nibs
1 teaspoon ground cinnamon
1 teaspoon vanilla
Almond milk 

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What You Do:
1. In a blender, place the banana, coconut, almond butter, flaxseeds, cocoa nibs, cinnamon, and vanilla.
2. Cover with almond milk and blend until smooth, adding more to achieve your desired consistency.
Chef's Tip:
Add your favorite vegan protein powder for an extra dose of nutrition!

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