Recipes Magazine

Paperblog Editor's Pick

• Homemade French Fries

  

  Who's up for some homemade recipes? Craving for some healthy snack? Continue reading and learn how to make this cheesy french fries. All you need for this... Read more

  The 06 September 2011 by   Synzmemoir
  NONE

• An Itsy Bitsy Bit of News & 'Captain America' Tarts for the Kid in You {a.k.a...

  

  I am back from vacation and that means I now need a vacation just to get over the fatigue of this one! You know what I mean - from unloading the suitcases to... Read more

  The 06 September 2011 by   Weavethousandflavors
  NONE

• Breakfast Smoothie Recipe

  

  I didn't mention it in my Breville Juicer Review but I am currently on a juice fast, this morning being the third day. I can't remember the last time ... Read more

  The 05 September 2011 by   Johnisfit
  NONE, NONE, NONE

• Jean Christophe Novelli Gives Old Bird Some Sparkle

  

  Classic French dish gets une petite makeover by famous chef.Theworld famous dish duck à l'orange has beenreinvented by top celebrity chef Jean Christophe Novell... Read more

  The 04 September 2011 by   Ellenarnison
  NONE, NONE

• World’s Best Brownies

  

  If you like your brownies like one big slab of moist chocolate filled with chocolate chips and macadamias then look no further. Bookmark this page, hand across... Read more

  The 01 September 2011 by   Clevermuffin
  NONE

• How To Make REAL Coconut Yogurt

  

  You’ll need: young coconut meat (not the coconut meat from a hairy, brown old coconut) 1/2 cup of water (do not use chlorinated tap water) a glass jar with lid... Read more

  The 30 August 2011 by   Jamie Koonce
  NONE, NONE, NONE

• Whole-wheat Flat Bread (vegan)

  

  I love dipping bread into spiced olive oil. I remember when my grandma baked flat bread and we all gathered around the table to dip small pieces of bread in... Read more

  The 28 August 2011 by   Greengirl
  NONE

• Raspberry Scones

  

  Here are some important things to know about scones: (Points 4 & 5 and the most poignant for me.)  An original ‘proper’ scone was about the size of a... Read more

  The 28 August 2011 by   Clevermuffin
  NONE

• The Charthouse

  

  Hey friends. I feel like I have a million and a half pics stored up on my camera so let’s recap last nights dinner at the Charthouse, then do a quick review of... Read more

  The 28 August 2011 by   Marensmorsels
  NONE, NONE

• Blueberry and Cream Cookies

  

  I’m back to graduate school in a few hours. The fall semester is [...] Read more

  The 25 August 2011 by   Monetm1218
  NONE, NONE