Recipes Magazine

Paperblog Editor's Pick

• Canederli, the Italian Knödel

  

  Canederli are bread dumplings only found in the north-east of Italy (Trentino-Alto Adige, Friuli and part of Veneto), where they are served as a first course... Read more

  The 22 January 2012 by   Paolo
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• Lamb and Mint Casserole

  

  This Lamb and Mint Casserole is another one pot meal of recent times. Again made in bulk with some left over to freeze for another time.It is based on a pub mea... Read more

  The 22 January 2012 by   Eatouteatin
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• Chocolate Brownies Gourmet Game Changer #31 Donna Hay

  

  Donna Hay has many hats. She is a food stylist, author, magazine editor to name just a few. She is number 31 on Gourmet 50 Women Game Changers.Her food... Read more

  The 20 January 2012 by   Veronica46
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• Double Chocolate Muffins – and Five Reasons You Need Them

  

  Here they are: double chocolate, chocolate chip, easy to make, eat ‘em quick double chocolate muffins. I’m so glad you’re here. I’m going to go right ahead and... Read more

  The 18 January 2012 by   Clevermuffin
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• Rise of the Souffle ~ Horseradish Cheddar Souffle

  

  “The only thing that will make a souffle fall is if it knows you're afraid of it.” - James Beard In my humble opinion, Souffles are perhaps one of the most... Read more

  The 18 January 2012 by   Weavethousandflavors
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• Food: Cilantro Sweet Potato Eggs.

  

  I decided to eat a little bit healthier in 2012…in my head. I haven’t told anyone yet. Focusing more on healthier breakfasts. I love bagels loaded with cream... Read more

  The 17 January 2012 by   Sensiblelessons
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• Veal Scaloppine with Ruby Red Grapefruit

  

  2 ruby red grapefruits 8 veal cutlets (about 2 ounces each), thinly pounded coarse salt and freshly ground pepper 2 tablespoons safflower oil 1 stick unsalted... Read more

  The 13 January 2012 by   Guvi
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• 25 Healthy Food Swaps For The New Year

  

  It’s no secret that I am a Picky Eater. And as a Picky Eater, I am always on the lookout for healthy food alternatives. I never accept a meal or food product... Read more

  The 13 January 2012 by   Thepickyeater
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• Chicken & Brussels Sprout Pizza

  

  First and foremost, yes- brussels sprouts on pizza are fabulous. Brussels sprouts are one of my favorite vegetables and I like to use them in many different... Read more

  The 12 January 2012 by   Karenvanzant
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• Whole Grain Quinoa Tabouleh With Peppers

  

  We’re entering the second week of The Virtual Potluck ’Tasty and Healthy New Year Challenge’ sponsored by Bob’s Red Mill and California Olive Ranch, and if you... Read more

  The 12 January 2012 by   30aeats.com
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