Recipes Magazine

Paperblog Editor's Pick

• Bubby's Watermelon Lemonade and Gail Greene Game Changer # 46

  

  Gael Green is a American restaurant critic, author and novelist. She became New York Magazines restaurant critic in the late 1960's. She is also this week gam... Read more

  The 04 May 2012 by   Veronica46
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• Six Steps, One Fabulous Bruschetta ~ Balsamic Strawberries & Ricotta

  

  I made these for my dearest friend the other day as we welcomed her home from the airport. A light dinner of sorts with some lovely Chilean red wine to unwind... Read more

  The 03 May 2012 by   Weavethousandflavors
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• Momofuku Seiobo, The Star

  

  So my work place recently put in place some new silly internet rules where we aren't allowed to go on any personal websites at all. First thing that came to my... Read more

  The 02 May 2012 by   Foodisourreligion
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• Pao De Queijo (Brazilian Cheese Bread)

  

  I haven’t been baking much recently. These couple of weeks, instead of over-zealously waking up at dawn to preheat my oven, i found myself relying more on more... Read more

  The 30 April 2012 by   Crustabakes
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• Homemade Whole Wheat Pita Pizzas

  

  Question: How do you get someone who loves pizza and wants to eat it at every meal to eat a healthy version of pizza that you can make in 15 minutes? Answer:... Read more

  The 25 April 2012 by   Thepickyeater
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• Hummingbird Cupcakes

  

  This has been a long week. I have been extremely tired all week and have failed to get to sleep before 11pm. Not sure what my problem is but I hope that I get i... Read more

  The 25 April 2012 by   Janeandlorraine
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• Spinach, Onion and Goat Cheese Frittata

  

  I think breakfast is my favorite meal of the day. This frittata I made for dinner though. Sometimes I like to have breakfast for dinner. I was never a real... Read more

  The 25 April 2012 by   Veronica46
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• Orange Drizzle Sponge

  

  Here is another one straight from the vault. Its popular, easy, and its great for the summer time. Our recipe makes a 10.5" by 15" tray.Cake Ingredients 130 g o... Read more

  The 13 April 2012 by   Bakerquigs
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• Afghan Biscuits

  

  An Afghan biscuit is a traditional New Zealand biscuit made from cocoa powder, butter, flour and cornflakes, topped with chocolate icing and a nut. Like any... Read more

  The 13 April 2012 by   Clevermuffin
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• Cod & Asparagus Parcels

  

  In an attempt to eat healthier, we’re trying to eat a bit more fish in our house. You always hear such good things about fish don’t you?  All those nutrients an... Read more

  The 11 April 2012 by   Noblenourishment
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