Recipes Magazine

Paperblog Pick in Recipes

Mixed Berry Pudding

Before moving over to the UK, Pudding to me was something rich and creamy, milky, and rich. Like a thick custard you could eat it with a spoon, best served ice cold, and coming in... Read more

LATEST ARTICLES BY PAPERBLOGGERS

Pumpkin Roll French Toast

It's that time of year, all things pumpkin spiced! While I'm a huge fan of all things pumpkin, sometimes, I find myself wanting to mix things up, after all, a... Read more

The 01 October 2018 by Jannese Torres
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Sesame and Flaxseed Seeds Quinoa Sourdough Bread (Same Day)

My friend W gave me some really active sourdough starter and that prompted me to restart my Artisan bread journey.Chanced upon this lady's FB and I like how... Read more

The 01 October 2018 by Rumblingtummy
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Squid Ink Burger

~yields 2 burgerIngredients: 50g Blue Jacket Baguette Flour50g Blue Jacket Wholemeal Flour1 Tbsp chia seeds10g fine sugarpinch of salt10g coconut oil1/4 tsp... Read more

The 01 October 2018 by Cathysjoy
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Peranakan-style Pandan Kaya Chiffon Swiss Roll - Made with Coconut Milk and Crea...

version;Pandan Swiss Roll again? Yup!Unlike the Bengawan-solo-like cottony-soft type of pandan Swiss roll that I have shared earlier at here, this is the... Read more

The 01 October 2018 by Zoebakeforhappykids
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Roasted Tomato & Rice Soup

Autumn is well and truly upon us now with cooling temperatures and rain. I actually had to put the heat on today for a while to warm things up. But then again,... Read more

The 01 October 2018 by Mariealicerayner
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Edible White Chocolate Macadamia Cookie Dough (gluten Free, Vegan)

Feel free to lick the bowl. This eggless gluten free and vegan edible white chocolate macadamia cookie dough is meant to go unbaked, so you can safely satisfy... Read more

The 01 October 2018 by Fitfulfocus
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Happy National Pasta Month!

National Pasta Month (October) October is National Pasta Month. Celebrate with these tips and a recipe from Gourmand World Award Winning Chef Maria Liberati.... Read more

The 02 October 2018 by Marialiberati
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Nutty Honey & Maple Granola

When I was young I fancied myself as a bit of a hippy dippy earth mother kind of a person. I wanted to live in an old farm house, and have chickens and a cow,... Read more

The 02 October 2018 by Mariealicerayner
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Lucknawi Daal Recipe

Lucknawi daal- Pigeon peas cooked with milk and mild spices Lucknawi daal is a very popular daal from Awadhi cuisine .It is very mild in taste and have a very... Read more

The 02 October 2018 by Anjana Chaturvedi
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Coast | Pembrokeshire

When researching places to eat in and around Saundersfoot in Wales for our little family holiday back in August I wasn't excepting to happen upon a relaxed... Read more

The 02 October 2018 by Thefoodiecoupleblog
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