Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Tuna Salad Casserole
Ingredients 6 (5 oz.) cans of albacore tuna, packed in water drained ½ tsp. sea salt ½ tsp. coarse ground pepper 3 Tbl. mayonnaise ½ cu... Read more
The 10 April 2016 by Ally
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Lemon Rice Recipe, How to Make Lemon Rice | Rice Recipes
This is one of the most popular and mostly often made rice recipe in South India. This gives very refreshing and tangy flavor to the rice.It always surprised... Read more
The 13 April 2016 by Homemaderecipes
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Face at the Window
'Hello ... is there anyone there?' " Mum, Rosy's at the door ... ... I think we should leave her there ... it's okay I'll have her bone :-) " Rosy is the only... Read more
The 16 April 2016 by Sue15cat
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Hummus Recipes and Happy Birthdays
Hummus Nachos ***This post was sponsored by The Women Bloggers, LLC and #SoapBoxInfluence. The opinions are mine and those reported to me by party goers. Read more
The 19 April 2016 by Kalamitykelli
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Blueberry Muffin Overnight Oats
These Blueberry Muffin Overnight Oats come together in five minutes so breakfast will be ready right when you wake up! This easy overnight oat recipe tastes lik... Read more
The 22 April 2016 by Rachel Conners
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Chris & Christine Thomasson - Rivington Chocolates
Partners Chris and Christine Thomasson are Horwich based artisan chocolatiers who formed Rivington Chocolates in November 2014. Read more
The 01 April 2016 by Lancashirefood
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In the Fridge and Reverse Bills
Everytime I open the fridge I smile at it's contents ..... a pack of Nematodes is not what you expect to find on the cheese shelf!! Read more
The 04 April 2016 by Sue15cat
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Makai Ki Subzi (Rajasthani Corn Curry)
BM# 63: Journey through the Cuisines Week 2: Rajasthani Cuisine Day 13: M for Makai Ki Subzi Today's dish is a very simple to make Rajasthani Makai aka corn... Read more
The 15 April 2016 by Pavani
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Chocolate Fudge Cake
Can you believe this is the first chocolate fudge cake I've ever made? I've recently realised that there are quite a few 'classic' bakes that I haven't made or... Read more
The 05 April 2016 by Bakingexplorer
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My New Go-to Breakfast: Kale and Eggs
I usually don't like breakfast. I don't ever eat it. Well, that's not true. I EAT breakfast, but my breakfast is usually cold left-overs. I'd choose a cold piec... Read more
The 28 April 2016 by Slowdownandsavor
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