chocolate tart - no bake dessert recipes
no bake chocolate tart -which is so easy to make and assemble and this is no bake recipe.I want to make tarts but not in baking mode,i want to make no bake goodies and i made this few days back.I bought this cute tartlets online,once i got these in hand i want to try out some no bake tarts as they are came in handy which is made within minutes.I made the filling with cream cheese,chocolate,cream and milk and also some whipped cream powder there.
I started to make them by double boiling the dark chocolate along with milk and cream(which was expiring from that month,so i want to make use of it)which is 30% fat cream.I did not measured the milk in the beginning and at last it came out like hot chocolate.Oh no!what to do.I waited till it came to room temperature and refrigerate it for an hour,until an idea hit my mind.That week i bought whipped cream powder and i thought of adding it to the mixture and some remaining cream which was available in the carton.
I immediately added it and whip it up and again refrigerated for an hour.Meanwhile i saw some cream cheese too in the pantry and then i fold it with the chocolate mixture with some powdered sugar.It came out like a thick batter and this is the consistency of the filling.When you refrigerate it,it will firm up.I used amul dark chocolate for the entire recipe including topping,there you grate a small piece of chocolate which is enough for the small tartlets.Even though ,i was experimented with the ingredients, i measured it well and i gave the recipe same as i made.lets move on making the recipe.,
Enter recipe name here
Recipe description here
- dark chocolate - 75 gm
- digestive biscuits - 10 nos
- butter - 2 tablespoons
- cream cheese - 1/4 cup
- whipped cream powder- 100 gm
- milk - 1/4 cup
- cream - 1/2 cup
- vanilla essence - 1 teaspoon
- Powdered sugar- 1 1/2 tablespoon
- chocolate topping - as needed
- In a double boiler,melt 2 teaspoons of milk along with dark chocolate and 1 tablespoon of cream.Once it get combined well,remove it and wait till it came to room temperature.Then refrigerate the mixture.
- After an hour ,take the mixture out and add the whipped cream powder ,vanilla essence,powdered sugar and remaining cream and whisk it in high speed till it forms peak.
- Meanwhile take the cream cheese out and wait till it came to room temperature.Mash it with a fork and make sure no lumps or big particles there.
- Add the cream cheese to it and fold it gently and refrigerate it again .This is the filling for the tart.
- Now make the biscuit base for the tart by melting the butter and add it to the powdered biscuits.
- Press this mixture using your fingers in tartlets and refrigerate it.
- Now take the filling and pipe it on the set base in the tarts.Now refrigerate it completely for an hour before serving.
- Top it with chocolate syrup and grated chocolate.
I want to post this one on New year's eve,but i reserved this post for this year.Try this recipe,and enjoy upcoming festivals.,
I searched the tart pans a lot both online and in stores,but i did not get hat am looking for.One fine day,bored of same routine,start to search amazon,i saw this one and this is non stick one and i got 4 pieces which priced around 599 Indian rupees.And also it indicated only 2 nos left,without any second thought i got this one.Check it out if you want mini pie pans or mini tartlets.
