Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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My Girl Rosy
. Rosy appears in lots of my posts, in the background, snuffling around in Chicken World while I clean out the henhouse and photographing the chickens as I did... Read more
The 24 March 2016 by Sue15cat
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Hawaiian Banana Pineapple Bake
Sometimes I get soooooooooo excited about new recipe creations that I want to post them immediately! But, I've restrained myself with this hawaiian banana... Read more
The 25 March 2016 by Ally
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Easter Treat - Marbled Banana and Chocolate Hazelnut Loaf, Gluten Free Too !
We are hosting We should cocoa this month, so we just had to join in the fun. This month's theme is eggs and this recipe using eggs in two formats, the... Read more
The 02 March 2016 by Lancashirefood
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Super Green Rice with Veggies, Soy Curls and Dr. Mercola’s Organic Greens
A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling autho... Read more
The 20 March 2016 by Saythevword
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Mini Veggie & Cheese Frittatas
It's almost time to prepare for Easter! These delicious miniature veggie and cheese frittatas are the perfect recipe for the centerpiece of your Easter table. ... Read more
The 01 March 2016 by Jannese Torres
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Coffee Crookies
I get in the mood for things like most people. And, on this particular day of the birth of these crookies, I was in the mood for a chewy somewhat 'healthy' nutt... Read more
The 13 March 2016 by Ally
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Cheesy Potatoes
This is something which I made a long time ago and forgot to tell you about. It is loosely based on something which my friend Kathy did in her crock pot,... Read more
The 21 March 2016 by Mariealicerayner
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A RocSOUP Letter From The Directors
Associate Executive Director Calvin Fellow Celiac Friends Dear Rochester, What an epic evening we had for ProsperRochester’s first RocSOUP event at the 1872... Read more
The 24 March 2016 by Calvin Eaton
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Hawaiian Pizza Pasta
Remind me not to buy such a big ham next year. When there are only two of you it takes a while to use it all up. We had roasted gammon on the day, then I did th... Read more
The 28 March 2016 by Mariealicerayner
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Recipe: Mint Chocolate Nought Mousse
A rich and easy Chocolate Nought Mousse Recipe, made using a standard chocolate nought bar (you know that triangle bar) or a mint version. I have made both and... Read more
The 03 March 2016 by Angela
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