Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Tiramisu Coffee Cups
Tiramisu is the ultimate comfort food (eat your heart out Jamie Oliver) and for many years I have used Antonio Carluccio's recipe, decadently rich and creamy... Read more
The 12 October 2014 by Lancashirefood
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Spooky Spiced Kale Soup
With Halloween only 11 days away I've been working on creating some lovely Halloween treats and dinners in my kitchen. I just love the holidays and I... Read more
The 20 October 2014 by Mariealicerayner
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Belgium Waffles for #Food of the World (Vegan Recipe)
This month we are visiting Belgium for Food of the World event. Belgium is best known for its chocolate (one of the world's best), waffles and beer. Read more
The 14 October 2014 by Pavani
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Wigle Whiskey Barrelhouse Tour & Tasting
October 2014 Life is full of memorable firsts: your first kiss, your first time behind the wheel, your first heartbreak, your first hangover… your first taste... Read more
The 29 October 2014 by Withthegrains
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Punjabi Tori...Boooooooo!!!
Punjabi Tori…and Happy Halloween!! Yes, you heard me right!! While the world is busy dressing up scary and putting up fancy-schmancy stuff all over the... Read more
The 31 October 2014 by Mmskitchenbites
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Smash Nude Food Movers Rubbish Free Cutlery Mover Set Review!
Portable cutlery!I love the idea of it!There’s something about having your own handy cutlery set that makes you feel just a little bit special. Read more
The 27 October 2014 by Pepper Bento
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Pumpkin Pecan Cinnamon Sugar Pull Apart Bread
Subtly spiced layers of sweet, chewy pumpkin bread + pecans + tons of cinnamon sugar = a gorgeous loaf of sticky, sweet, ooey-gooey pumpkin pecan cinnamon... Read more
The 12 October 2014 by Rachel Conners
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My Pregnancy Journal: 16 Weeks
How far along? 16 weeks began on October 11, 2014How big is baby? Now, he’s the size of an avocado, which is about 4.6 inches long and weighs about 3.5 ounces. Read more
The 17 October 2014 by Slowdownandsavor
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Paleo Plantain Pancakes (Paleo, AIP, GAPS)
Hi everyone! How is your week going so far? I hope amazing! And if not I have something pretty special for you today that will hopefully make it a little bit... Read more
The 21 October 2014 by Pureandsimplenourishment
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Italian BBQ on the Farm
August 2014 The absolute fullest I have ever been was after an Easter dinner prepared by my friend’s Italian mother. Portobello mushrooms called my name... Read more
The 10 October 2014 by Withthegrains
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