Food & Drink Magazine

Pumpkin Yam Bread

By Cathysjoy
Pumpkin Yam Bread
Pumpkin Yam Bread 
Ingredients:Pumpkin dough
130g bread flour
10g plain flour
80g pumpkin puree
20g sugar
1/2 tsp yeast
20g water
15g shortening
Yam dough 
130g bread
10g plain flour
10g yam powder
10g sugar
1/2tsp yeast
90g water
15g shortening 
*Direct Method
Pumpkin Yam BreadPumpkin Yam Bread
This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary)

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