Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Fine Dining on Chocolate, a Beautiful Experience
I just have to tell you about these lovely chocolates that were went to me from Dermarquette Fine Chocolates! They were kind enough to send me a box of... Read more
The 16 April 2014 by Mariealicerayner
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An Italian Easter, Getting Ready for an Easter Bread Morning
copyright 2014 art of living, PrimaMedia,Inc/Maria Liberati Colorful Easter eggs and breads of all shapes,sizes and flavors add to the festive sights and sound... Read more
The 11 April 2014 by Marialiberati
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Lauki Ki Kheer, Bottle Gourd Pudding - Navratri Special Recipe
Healthy and delicious Bottle gourd and milk puddingLauki /dudhi/Bottle gourd is a very healthy vegetable and can be used to make many healthy and delicious... Read more
The 01 April 2014 by Anjana Chaturvedi
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Chhattisgarh -- Chila (Rice Flour Crepes) & Katte Masoor Dal
Blogging Marathon# 39 - Indian States: Day 5 State: Chhattisgarh Dish: Chila (Rice flour Crepes) Katte Masoor Dal Chhattisgarh is a state in Central India. Read more
The 05 April 2014 by Pavani
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Eggless Vanilla Bean Pound Cake
The desire for making a perfect egg less pound cake saw me standing in my hot kitchen beside hotter oven on a hottest afternoon. Read more
The 07 April 2014 by Harini
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Lekue - Meringue Roulade with Blackcurrant and Mint Couli
Over the Easter weekend we had friends visiting and for a while now I had been wanting to use my Lekue Swiss roll mold , so I thought I would give a meringue... Read more
The 23 April 2014 by Lancashirefood
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Afternoon Tea in the Swan Valley at Mondo Nougat & House of Honey
Since making the move from my 9 – 5 corporate job to doing what I love everyday, my weeks have been fairly flexible. Some days I work 12 hours, others I’ll spen... Read more
The 12 April 2014 by Foodie Cravings
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Whole-Wheat Chocolate & Caramel Ombre Cake
April 2014 Sometimes my sweet tooth demands something fast but flavorful. Sometimes I push up my sleeves, don my apron, carve out an afternoon and... Read more
The 09 April 2014 by Withthegrains
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Let's Talk About Mastitis
This is the face of mastitis. It's sweaty, haggard and doesn't have any time for anything other than grimacing in misery (and taking a hall of fame selfie). Read more
The 11 April 2014 by Alongabbeyroad
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“The Bay” Opens Today in South Walton
Chef Jim Shirley, a Pensacola Celebrity Chef and South Walton resident is expanding his restaurant enterprise with the addition of The Bay opening today in Sout... Read more
The 04 April 2014 by 30aeats.com
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