Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Green Moong Daal Khichdi
Quick and easy one pot meal of rice and lentil from North IndiaKhichdi or Khichuri is very healthy,quick and easy Indian comfort food made with the combination... Read more
The 29 April 2014 by Anjana Chaturvedi
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Treat Petite April 2014
Another month beckons and we are over a quarter of the way through 2014 already – who’d have thunk?Pop over and check out March’s Treat Petite Round up here at... Read more
The 01 April 2014 by Cakeyboi
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Fitness Friday: Favorite Fitness Apps
The week after a holiday always feels like a long one, you are playing catch up from being off and there just isn’t enough time to get everything done. It was... Read more
The 25 April 2014 by Fitnspicy
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How to Make Lemon Chicken Breasts
Recipe Of Lemon Chicken Breasts Combination of lemon and chicken is wonderful and the quick meat gets extra zest from lemon and pepper seasoning. Read more
The 22 April 2014 by Merry Brean
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Fake Chicken Stuffed Shells
I have a new best friend. I call it quasi chicken. Hey don’t judge. Coming up with meatless ideas during Lent can get a bit tricky. The hubbie doesn’t like... Read more
The 02 April 2014 by Veronica46
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Chef Carl Schaubhut on Carl’s Quarters-Kicking Cancer In The Gut
Executive Chef Carl Schaubhut Many locals and visitors alike may remember restaurant FIRE at Gulf Place (now Messina’s) and its original Executive Chef Carl... Read more
The 10 April 2014 by 30aeats.com
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Sourdough Hot Cross Buns
So here I am, dusting my old blog and making an entry… There really isn’t any excuse for not posting apart from laziness. While i have been cooking and baking... Read more
The 19 April 2014 by Crustabakes
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I’m in the Paper!!! Check out My San Marcos Daily Record Appearance! (Full...
So, something really cool happened. I was featured in the San Marcos Daily Record today!!! That’s right! Check that out! Front page and... Read more
The 24 April 2014 by Slowdownandsavor
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Apple and Almond Cake
I make no excuse for another cake using ground almonds as the flour substitute, this is a recipe I spotted initially being tweeted by Nigella (she of soft... Read more
The 27 April 2014 by Lancashirefood
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Easter Egg Salad
Easter eggs – before and after. Here are my humble contributions to the egg salad canon: 1. Use olive oil mayonnaise, it as a little more heft. Hellman’s makes... Read more
The 20 April 2014 by Skfsullivan
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