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LATEST ARTICLES BY PAPERBLOGGERS

A Simple Salad Or . . . . Salade Composé

Sixty years ago, the English writer GK Chesterton wrote, `If an Englishman has understood a Frenchman, he has understood the most foreign of foreigners. The... Read more

The 18 April 2014 by Mariealicerayner
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~ethiopian Pork Chops~

My magic carpet has been spinning the globe in search of new and palate tingling spice mixtures, and, guess where I’ve landed? On the continent of Africa and th... Read more

The 07 April 2014 by Ally
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Spring Into Summer with the English Kitchen

I am really pleased to be able to offer you my latest Illustrated Cookbooklet, "Spring into Summer." I am really proud of this one folks. Read more

The 15 April 2014 by Mariealicerayner
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Baking With Spirit: The Chocolate & Alcohol Round Up

This month I asked you to bake something using chocolate and alcohol, because Easter = chocolate in my book. The challenge received some really great entries,... Read more

The 30 April 2014 by Cakeoftheweek
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Barbecue Weekend | Fin De Semana De Barbacoa

ENG | There is nothing better than the good weather, the Easter meetings and a great barbecue, as my family and I did this past weekend at our country... Read more

The 16 April 2014 by Monsabor
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Himachal Pradesh -- Auriya Kadoo (Pumpkin/ Butternut Squash in Mustard Sauce)

Blogging Marathon# 39 - Indian States: Day 10 State: Himachal Pradesh Dish: Auriya Kadoo Himachal Pradesh is a tsate in North India. It is famous for its... Read more

The 10 April 2014 by Pavani
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Win 1 of 5 Double Passes to Taste of Perth May 2 – 4

I can’t wait to check out Taste of Perth, the grand closing event for Eat Drink Perth and the world’s greatest restaurant festival held at Langley Park next... Read more

The 10 April 2014 by Foodie Cravings
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Beef Burger with Ballymaloe Irish Ketchup with Stout

First things first. I’m not a huge fan of ketchup. Given the option it never graces my burgers; I’m a mustard fan through and through. Read more

The 28 April 2014 by Creativeculinary
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An Ayurvedic Meal (Thali)

With the ongoing BM mega marathon, thalis have become quite popular among our BM group. I wish I had more time to make thalis for some of the states. Read more

The 11 April 2014 by Pavani
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Baked Parsnips with Garlic and Herb Butter #166

This is a great snack or a perfect side to meat or fish. I use small parsnips and keep the skin on, just make sure you clean them so there´s no dirt left. Cut... Read more

The 07 April 2014 by Delicious
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