Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Podi idly(Shallow Fried)
How many fans out there for idly make over recipes.I love to convert the left over idlys into upma or usili or some times I even deep fry them for a quick snack. Read more
The 09 March 2014 by Harini
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Peeps Petit Fours
I have several Peeps themed recipes planned for the weeks leading up to Easter so I should be able to get them all done if I post about one per week. If not, I... Read more
The 24 March 2014 by Kalamitykelli
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Tiffin Sambar (Dosai Sambar)
Today I am blogging about a very popular version of sambar served along with dosai/idly.This is also known as tiffin sambar just to distinguish it from regular... Read more
The 02 March 2014 by Harini
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He May Not Be My Blood, but He’s My World. The Life of a Full-time Stepmom.
Slow Down and Savor - a food blog I’m going in a bit of a different direction today, you guys. Please bear with me. I’ve been working something that’s deeply... Read more
The 20 March 2014 by Slowdownandsavor
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Stapylton Arms, Hawthorn Village, County Durham
We have now been living in County Durham for just over 3 months, and because we have been busy renovating our house, and the local pub is not really ‘up our... Read more
The 19 March 2014 by Richard Randall
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~ottoman Empire Burger with Roasted Red Pepper Sauce & Mint Grilled Onions~
The ‘ottoman empire burger’~~hummmm, sounds pretty amazing and fancy schmanzee, huh? Now just how did I get that name~~well, if you explore the ingredients,... Read more
The 23 March 2014 by Ally
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Banana and Chocolate Buckwheat Cake, Naturally Gluten Free.
I have a new love in my life ! Mr LF doesn't need to worry as its a flour. Yes a flour, buckwheat flour, naturally gluten free and with a beautiful light nutty... Read more
The 23 March 2014 by Lancashirefood
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Lemongrass Sambal Udang Kering / Hei Bee Hiam Served with Our Favourite...
Growing up in Singapore, sambal udang kering is always my favourite. Sambal udang kering is also known as dried prawn sambal or hei bee hiam. Although I have... Read more
The 18 March 2014 by Zoebakeforhappykids
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Kaffir Lime Dried Prawn Sambal / Hei Bee Hiam Served with Enriched White Loaf
Like I said in my previous lemongrass prawn sambal / hei bee hiam post, I have to emphasise again that my husband and I love love love eating hee bee... Read more
The 31 March 2014 by Zoebakeforhappykids
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Pumpkin Mantou 南瓜馒头
(recipe adapted fr here) Ingredients250g plain flour60g pumpkin puree90g water25g sugar3g yeast10g oilMethod:1. Mix all ingredients together until you have a... Read more
The 03 March 2014 by Cathysjoy
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