Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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The Great Grilled Octopus Experiment
The phone rings. After a brief salutation, Dom asks, “How do you feel about octopus?” To which I replied, “the entire species or on a dinner plate?” Given that... Read more
The 13 March 2014 by Weliketocook
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Rosemary, Lemon and Garlic Roast Chicken Thighs with Baby Roasties
I love dishes like this where everything cooks in the same pan concentrating the flavours and minimising the washing up. Chicken thighs are an economic cut of... Read more
The 06 March 2014 by Lancashirefood
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Malamatina Retsina
Wine with pine resin added. Who would not love (i.e hate it) it? Well years ago that was my very fixed opinion about Retsina but it altered when I tried it... Read more
The 18 March 2014 by Richard Randall
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Green Sangria
Yup, you heard right! Green sangria, that’s what happening! As you plan your St. Patrick’s Day celebration, here’s a visually stunning and delicious libation... Read more
The 09 March 2014 by Jannese Torres
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Altes Brauhaus, Koblenz, Germany
While in Koblenz for a few days I decided to visit Altes Brauhaus for lunch, and needless to say a couple of beers. It is a large pub/bar very close the the... Read more
The 18 March 2014 by Richard Randall
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Happy Birthday Dr. Suess!
Theodor Seuss Geisel was one of Americas most known writers, poets, and cartoonists. He was widely known for his illustrations and children's book written... Read more
The 04 March 2014 by Krista Low
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Garam Masala (aromatic Indian Spice Blend)
This post was long overdue, especially, considering that I have done two detailed posts last year on the commonly used spices in an Indian kitchen (check here... Read more
The 09 March 2014 by Easyfoodsmith
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Perfect Pancakes!
A little while ago, this rather lovely looking package arrived on my door from the ever-so-kind people at MorrisonsWith pancake day approaching, they had sent u... Read more
The 03 March 2014 by Sparklesandstretchmarks
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High Temperature Eye of Round Roast (Paleo, SCD, GAPS, Beef)
Well this was a new cut of meat for me. An eye of round roast. Have any of you ever had one before? It can look intimidating that's for sure. It is a very... Read more
The 07 March 2014 by Pureandsimplenourishment
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~red Beans with Beef Marrow Bones & Aromatics~
These red beans are not only hot during Mardi Gras season, but, for me, they’re ‘hot’ year-round! The things I adore about beans are many~~but some of the best... Read more
The 01 March 2014 by Ally
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