Food & Drink Magazine

How to Make Soya Shammi Kabab

By Merry Brean @sandhirarecipes
Recipe Of Soya Shammi Kabab Soya shammi kabab surely gonna delight vegeterians. Its a popular Awadhi dish. Fried patty 'Shammi' can be taste with green or mint chutney.
Serving: 3-4 Person
Preparation Time: 15 Mins
Cooking Time: 20 Mins
  • 1 cup Soya Granuels, Soaked and Drain
  • 1/2 cup Bengal Gram
  • 1 Large Onion, Chopped
  • 2 tsp Ginger, Grated
  • 3-4 Garlic Clove, Crushed
  • 2 Green Chillies, Chopped
  • 1 tsp Cumin Seeds
  • 1 tsp Red Chilli Powder
  • 1 Pinch Garam Masala
  • 2 tsp Coriander Powder
  • Few Coriander Leaves, Chopped
  • Oil for fry
  • Salt to taste
How to make Soya Shammi Kabab  
Step 1: Heat oil in deep pan, add cumin seeds, onion, ginger-garlic, green chillies and saute for a minute till the onion become soften

Step 2: Add soya granuels, bengal gram, red chilli powder, coriander powder,garam masala and salt into onion mixture. Mix well. Cook for few minutes and remove from the heat Continue Reading... Soya Shammi Kabab Recipe

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