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  • LearningCandy

    LearningCandy

    I am so excited to share a post with you today from LearningCandy. This company was started by a Mom for kids. Miss Lana's mission is to foster curiosity,... Read more

    The 31 January 2014 by   Krista Low
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  • Fitness Friday: Energy

    Fitness Friday: Energy

    I am so happy it is Friday! After spending the week in Orlando for work I am patiently waiting for my flight at the airport. Really ready to be home, I missed... Read more

    The 10 January 2014 by   Fitnspicy
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  • What I Ate Today: DIY Almond Milk

    What Today: Almond Milk

    Ever since reading conflicting reports about the safety of carrageenans in organic products I’ve been wanting to experiment with making own non-dairy “milk”. Read more

    The 02 January 2014 by   Calvin Eaton
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  • Pork Belly with Red Cabbage #148

    Pork Belly with Cabbage #148

    Pork belly is as always a great way to serve pork, as always with cuts like this try to do a little bit extra so you can serve leftovers a day or two later. Why? Read more

    The 02 January 2014 by   Delicious
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  • Beef and Orange Dumplings

    Beef Orange Dumplings

    My faith in humanity is often challenged. Occasionally to the point of being nonexistent. From the lack of action on climate change to the lack of a truly... Read more

    The 17 January 2014 by   Homeskillet
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  • Sneaky Tofu Lasagne

    Sneaky Tofu Lasagne

    Awhile ago, I did a post on our favorite lasagne done several ways. Well, I found another way to vary it and still keep it vegetarian! Read more

    The 09 January 2014 by   Thehungryartist
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  • Hickory Smoked Sea Salt Roasted Chicken

    Hickory Smoked Salt Roasted Chicken

    One thing you probably don't know about me is that I grew up around chickens. In fact my chore every morning was to feed and water them. I have a love hate... Read more

    The 08 January 2014 by   Cookingfromasahm
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  • January 2014 - A Quick Bite of Lancashire Food

    January 2014 Quick Bite Lancashire Food

    Gail Brown, Thornleys Natural FoodsThornleys is a family company producing a range of sauce and recipe mixes. Free from preservatives, additives, colours and... Read more

    The 01 January 2014 by   Lancashirefood
    NONE, NONE

  • Great Idea Thursday's - 36

    Great Idea Thursday's

    Welcome to: Happy New Year! Welcome 2014! I love starting a new year. Looking back over the past year helps gain perspective. It is a chance to evaluate all... Read more

    The 01 January 2014 by   Krista Low
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  • Smoked Salmon with Potatoes

    Smoked Salmon with Potatoes

    With all the entertaining we have done over the past few weeks I wanted to come up with some new appetizers that we different than the things I usually serve.... Read more

    The 07 January 2014 by   Fitnspicy
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