Food & Drink Magazine

Gluten Free Menu Plan: January 12-18, 2014

By Calvin Eaton @glutenfreechef5

The snow’s coming down. I’m watching it fall. I can’t say I’m all that happy about it or this harsh bitter cold weather. And to think this is just the beginning :( I’ve featured plenty of hearty yet simple vegetable based soup recipes as well as a few fan favorites. These dishes will keep you and I warm, toasty, and well fed all week. What’s your favorite dish to warm up to on a cold winter’s night? Let me know in the comments.

Stay Warm!
the gluten free chef


Sorghum Biscuits w/Cranberry Applesauce

Sorghum Biscuits

Chocolate Banana Apple Smoothie

chocolate banana apple smoothie

Vanilla Oat Granola


Udi’s Easy-Bake Breakfast Casserole (Recipe & Photo courtesy of Udi’s Gluten free)

breakfast casserole

Tofu Scramble Wraps (Recipe & Photo courtesy of OhMyVeggies) *use Udi’s wraps

Udi’s Blueberry Cashew Granola w/ Banana and Almond Milk


Rotisserie Chicken w/Mashed Cauliflower


Southwest + Black Bean Quinoa

black bean chili

Salmon w/ Tomato Basil Relish (Recipe & Photo courtesy of Elena’s Pantry)

Spicy Cabbage Soup


Sloppy Lentils w/Udi’s Buns (Recipe & Photo courtesy of OhMyVeggies)


Skillet Potatoes w/Mushrooms & Onions

Skillet Potatoes II

Dessert of the Week: Vegan Gluten Free Brownies

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

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