Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Cookbooklets
Due to increased interest, I have decided to permanently offer my illustrated cookbooklets on a permanent basis. At present there are three on offer, but I... Read more
The 17 October 2013 by Mariealicerayner
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Egg Free Lemon Macaroons (Dairy, Gluten/Grain, Egg and Refined Sugar Free)
I know again...another recipe with coconut. Honestly, I just love coconut's flavour and its health benefits simply an added bonus. Read more
The 24 October 2013 by Irene Shaver
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Roast Beetroot & Carrot Curry
Ingredients1 can coconut milk, 1 can chickpeas, olive oil, 1 white onion, 2 cloves garlic, 1 beetroot, 2 carrots, 1 tbs cumin, 1 tbs turmeric, 1 tbs coriander,... Read more
The 23 October 2013 by Liannemarieb
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Mango Avocado Smoothie
This Mango Avocado Smoothie is so interesting to me as I am having avocado and I needed to use that. This Green Avocado Smoothie is so easy to make, just throw... Read more
The 16 October 2013 by Smoothiehealthyrecipes
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Garlicky, Peppery Filipino Chicken Adobo
There are many things I will always think fondly of when it comes to my years in Singapore. And though the gastronomic delights rank among the top 5, one of... Read more
The 01 October 2013 by Weavethousandflavors
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Recipes for Free: Grilled Buffalo Bleu Cheese Tofu Sandwich on Udi’s Whole Grain
I wasn’t exaggerating when I said I’ve been on a buffalo+bleu cheese kick as of late. This Grilled Buffalo Bleu Cheese Tofu Sandwich is the latest addition to... Read more
The 18 October 2013 by Calvin Eaton
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Raspberry Pear Jam
Pears and raspberries play nicely in this hot-buttered-toast-ready jam. The sweet fruity flavor is reminiscent of Hawaiian Punch in the best possible sense.Don’... Read more
The 05 October 2013 by Skfsullivan
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Meatless Monday Spicy Pasta Salad
Making a big bowl of pasta salad to provide lunches for Scott and I during the week is the best way to make sure we are eating healthy, not having to go out... Read more
The 14 October 2013 by Fitnspicy
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Tricks for Treats
I don’t know about you, but I am a regular person – no super powers here and as the holidays roll around I begin trying to find tricks for my treats. Read more
The 22 October 2013 by Kalamitykelli
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Pal Payasam
The much awaited Navarathri is finally here :)For the first day I made a very authentic and traditional payasam-Paal payasam (thin milk fudge) as offering. Read more
The 05 October 2013 by Harini
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