Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Baked Crabmeat Sandwich

  

  For this lovely baked crabmeat sandwich recipe I really have no words for it. It is the type of recipe where you have to try it for yourself in order to know... Read more

  The 20 May 2012 by   Steve
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• Shrimp with Vodka Sauce

  

  Having eaten a few pasta dishes with a vodka sauce over the years while out at restaurants I figured why not try it at home. When the April issue of Cooking... Read more

  The 01 May 2012 by   Fitnspicy
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• Italian Chicken Tenders

  

  With the crazy few weeks we are having I needed quick dinners that made some leftovers. Between moving, my travel schedule for work, selling Scott’s house, and... Read more

  The 05 May 2012 by   Fitnspicy
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• NUT CRUSTED GRILLED FISH w/ FRUIT COLESLAW

  

  First, I want to apologise to you all for not being regular with my posts and for not being able to visit your blogs. I had travelled to Delhi to drop off my... Read more

  The 11 May 2012 by   Easyfoodsmith
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• Technique of the Week: Caramelizing

  

  Caramelization is the process of browning of sugars. This is a culinary phenomenon that occurs when carbohydrates like sugar are heated to temperatures of... Read more

  The 02 May 2012 by   Weliketocook
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• Try Thighs Instead Of Breasts!

  

  Sooooo tasty! (Get your mind out of the gutter, I’m talking about chicken!) I always recommend that people eat more chicken. It’s extremely healthy and filled... Read more

  The 02 May 2012 by   Gjosefsberg
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• Caesar Sandwich

  

  Almost everyone has tried sandwiches with basically all types of ingredients. However some very basic ingredients can make a perfect sandwich in my opinion, suc... Read more

  The 06 May 2012 by   Steve
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• Cinnamon Chip Raisin Scones

  

  I have been wanting to make scones again and I came across this wonderful recipe; so glad I did because these were great. Not too sweet but sweet enough to eat... Read more

  The 22 May 2012 by   Janeandlorraine
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• Thrifty Asparagus Pickles: Tarragon Asparagus Pickles and Spicy Asparagus Spears

  

  Picklers, non-picklers and thinking people everywhere understand that vegetables must be trimmed to fit the jars in which they’re to be pickled. Read more

  The 14 May 2012 by   Skfsullivan
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• Treacle Spice Traybake

  

  Recipe Number One Hundred Ninety One: Page 184. This traybake easily won the Facebook Poll but, to be perfectly honest, I wasn't sure if it would be somethin... Read more

  The 03 May 2012 by   Risingtotheberry
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