Food & Drink Magazine

Baked Crabmeat Sandwich

By Steve @hli_steve

Baked Crabmeat Sandwich

For this lovely baked crabmeat sandwich recipe I really have no words for it. It is the type of recipe where you have to try it for yourself in order to know what I am talking about, a recipe where it speaks for itself. Seafood lovers will love this awesome baked crabmeat sandwich as their healthy lunch ideas recipe, and honestly for those who haven`t tried it, you ought to at least try it once, I am sure you`ll be impressed. I can try and put it in words the sensation you get from this lovely healthy lunch ideas recipe but you won`t know what I am talking about so just give it a try before we continue this chat and tell me about your experience of this baked crabmeat sandwich recipe.


  • 12 slices thin bread, trimmed
  • and buttered
  • 1 cup (7 1/2 ounces) crabmeat
  • 4 eggs, beaten
  • 1/2 teaspoon salt
  • 1/2 pound cheese, grated
  • 3 cups milk
  • 1/2 teaspoon curry powder
  1. Place six slices bread, butter side up, in casserole.
  2. Spread crabmeat over; add 6 more slices bread, butter side up.
  3. Sprinkle with grated cheese.
  4. Mix eggs, seasonings and milk together and pour carefully over bread.
  5. Cover and place in refrigerator several hours or overnight.
  6. Bake 45 minutes at 325 degrees F.

Serves 8 to 10.


Baked Crabmeat Sandwich

Photo by: mazaletel

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