Food & Drink Magazine

Paperblog Editor's Pick

• Brussel Sprouts with Truffle Butter

  

  First off let me start out by saying that I think Brussels Sprouts have gotten a bad rap.  I remember these mooshy, smelly and bitter vegetable that I had to... Read more

  The 30 January 2013 by   Veronica46
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• Albondigas De Camarones ~ Mark Miller's Mexican Style Shrimp & Corn Dumpling Soup

  

  Every culture has its dumplings to rave about. Albondigas de Camarones from Mexican cuisine is an example of some of the finest. In fact I'll go so far as to... Read more

  The 29 January 2013 by   Weavethousandflavors
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• Easy and Delicious Tabbouleh!

  

  I'm not all that amazing in the kitchen, but I would love to share one of my favorite recipes with you. It's easy and healthy and only takes a few ingredients. Read more

  The 29 January 2013 by   Eickyeicky
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• Bubbling in the Cauldron : Roasted Pork Tenderloin with Peaches and Fresh Herbs

  

  I'm a big fan of Sunday dinner. I love planning for it, shopping for it and slowly and delightfully cooking it. Today I'm making a slowly roasted pork... Read more

  The 28 January 2013 by   Bethschreibmangehring
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• Pascade in the 2nd: Good Enough; No Better.

  

  5.7 Pascade, 14, rue Daunau (you remember Harry's American Bar which helpfully helps you to find it by writing "SANK ROO DOE NOO" on its... Read more

  The 28 January 2013 by   Johntalbott
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• Cigar City Florida Cracker

  

  Local beer is great, but comes with the drawback of being just that – local. That’s why it’s handy to have a middleman.Over the fall I used LetsPour. Read more

  The 28 January 2013 by   Bryan Roth
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• 5 Healthy Superbowl Munchies

  

  So the big day is coming up... .The Super Bowl that is. I always think it is good to offer guests healthy and some not so healthy options. Since my healthy... Read more

  The 28 January 2013 by   Tiniest_bean
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• Brunching in Melbourne

  

  Melbourne seems to be a city that is full of brunch spots. There are endless amounts of brunch spots along every street that forms Melboure's square city and... Read more

  The 28 January 2013 by   Foodisourreligion
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• Party Hiring Practices: Are We Asking the Right Questions?

  

  It's another Party Mad Monday post, people. So all of you party business owners who aren't consumer-focused, who aren't giving up the answers to the hardest... Read more

  The 28 January 2013 by   Carlo
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• Spicing Things Up: Lemongrass

  

  Lemongrass is a stalky plant with a lemony scent that grows in many tropical climates, most notably in Southeast-Asia. A common ingredient in Thai cooking,... Read more

  The 28 January 2013 by   Yonni
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