Food & Drink Magazine

Paperblog Editor's Pick

• 723 Whiskey Bravo Bistro & Bar- Cool, Casual & Coastal

  

  Crispy Shrimp CaesarThe story of Seagrove’s 723 Whiskey Bravo Bistro & Bar is one of people coming together, beginning with the name itself. Read more

  The 20 February 2013 by   30aeats.com
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• Paneer Vegetable Frankie

  

  Blogging Marathon# 25: Week 3/ Day 3 Theme: Cooking with Alphabets - A, L, F Dish: F for Frankie Frankie is a famous Mumbai snack. It is nothing but a... Read more

  The 19 February 2013 by   Pavani
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• Mamou in the 9th: Another Fine Place in the 9th; It's Becoming a Culinary...

  

  6.1 Mamou is a city in Louisiana, a Cajan band and a song as far as I can tell, but it's also a new restaurant in the 9th (and therein lies a tale*) at 42, rue... Read more

  The 19 February 2013 by   Johntalbott
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• Whiskey Review – Bulleit 10 Year Old Bourbon

  

  It’s not often that we get to try a whiskey within just a few months of its release, so whenever the opportunity arises to get our hands on a sample, we jump... Read more

  The 19 February 2013 by   Boozedancing
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• A Bout De Vin

  

  A few months ago, some friends from Whole Foods came to France do a small feature on Julien and me for their online magazine, Dark Rye. The theme for this... Read more

  The 19 February 2013 by   Nancykerschen
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• TV Diner Gala

  

  This weekend I attended the TV Diner Gala at the Seaport World Trade Center. Although it was the fifth annual event, this was my first time attending. Read more

  The 18 February 2013 by   Kerrieurban
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• Monday Munch | Vegetarian Food Diary | Part 1

  

  On the 13th of October 2012 I decided I wasn’t going to eat meat any more. I won’t go into the reasons why as I don’t want to preach. I think its suffice to... Read more

  The 18 February 2013 by   Lisagray
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• Can Genetically Modified Food Save Lives?

  

  Slate has posted a compelling case for genetically modified foods. In the last 12 years, over 8 million children have died of vitamin A deficiency. The culprit... Read more

  The 18 February 2013 by   Reasoningpolitics
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• Traditional Scottish Dundee Cake

  

  Dundee Cake is a famous traditional Scottish fruit cake which is intensely flavorful and though popular throughout the year as a tea cake is especially popular... Read more

  The 18 February 2013 by   Weavethousandflavors
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• Tasting Notes: Brewdog: Christmas Paradox 2012

  

  Brewdog: Christmas Paradox 2012 (Scotland: Imperial Stout: 15% ABV)Visual: Black. Small just off coffee colour suds for a head. Still main body.Nose: Raisins.... Read more

  The 17 February 2013 by   Alcoholandaphorisms
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