Food & Drink Magazine
Paperblog Editor's Pick
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MEA: If Only Customer Service Listens to Passengers’ Complaints
As usual I’m going to be honest and state facts as they are. Whether good or bad. Many may not agree with me but I think that, if MEA listens to a few of the... Read more
The 11 June 2013 by Nogarlicnoonions
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Dishcrawl: A Taste of Vancouver’s West End
When’s the last time you’ve felt the thrill of unraveling a mystery? I bet it’s been a while.Fear not. Dishcrawl is here.Dishcrawl is a company that offers an... Read more
The 11 June 2013 by Foodobyte
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Qimen Black: There and Back Again
Qimen Black historically has enjoyed greater prominence abroad than it did in China. In fact, the Anglicized name “Keemun” is more renowned than the “proper... Read more
The 11 June 2013 by Dchew78
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Strawberry Mango Gazpacho
Blogging Marathon# 29: Week 2/ Day 2 Theme: Pick 2 Ingredients Cook from a Book Ingredients/ Book: Strawberry Mango/ Vegetarian Times Dish: Strawberry... Read more
The 11 June 2013 by Pavani
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Marble Crumb Cake
Can't believe the school holidays is come to the end. Me and the kids enjoying our relaxing time at my mum (kids' grandma) place. My kids are enjoying their... Read more
The 11 June 2013 by Vivianpangkitchen
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Moment for Me: National Doughnut Day
A trip to the local bakery this week told me that National Doughnut day is TOMORROW! And because doughnuts are the new cupcake (right?!) now is the time to... Read more
The 07 June 2013 by Thehousethatlarsbuilt
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Turkish Wines I’m Drinking
My love of wine really started when I was a student. I used to spent alot of time with friends in Stellenbosch (a wine area in South Africa) visiting one... Read more
The 05 June 2013 by Maddiesvine
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A Year Older & Banned from the Kitchen…
It’s been over 2 weeks since my last post! I’ve missed cooking! I’ve missed writing my blog! I’ve missed connecting with you, my friends in the blog world! Read more
The 05 June 2013 by Shivani Savant
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The Truth About Fake Meat & Protein Bars (or: Should You Eat Soy Protein?)
A few weeks ago, I was chatting with the husband about protein bars.Since he (and I) are vegetarian and since we are both super active, I’m always looking for... Read more
The 05 June 2013 by Thepickyeater
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Garlic Marinated Chicken
The first meal my new kitchen, it felt so good to be cooking again! Everything was put away where it needed to be and I needed the time in the kitchen to... Read more
The 04 June 2013 by Fitnspicy
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WORLD CUP 2014
FATHER'S DAY
EASTER
ACADEMY AWARDS
MARDI GRAS
ST. PATRICK'S DAY
SOCHI 2014
APPLE
VALENTINE'S DAY
RUSSIA
CONFLICT IN SYRIA
UNREST IN THE ARAB WORLD
EUROPEAN UNION
NORTH KOREA
TURKEY
