Food & Drink Magazine

Paperblog Editor's Pick

• La Fayette Gourmet: Cap 3000′s Delicatessen Address

  

  Anthony's Restaurant Rating: 75/100 X Welcoming: 6/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 9/10 Food... Read more

  The 26 June 2013 by   Nogarlicnoonions
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• Salted Caramel Ice Cream

  

  Salted caramel freaking rocks.  I know, I know, it’s become so super trendy that it appears on everything from bronze-crusted pork belly to towering ice cream... Read more

  The 26 June 2013 by   Helenaberthon
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• Mushroom Stuffed Lasagna Rolls

  

  Mushroom-Stuffed Lasagna Rolls with Tomato Sauce8 Servings; about 250 calories eachSauce:4 tsp olive oil2 med onions, chopped2 med garlic cloves, minced1 med re... Read more

  The 26 June 2013 by   Wishuponadish
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• Summer Food Safety Tips – Reduce Your Chances of Food Poisoning

  

  Do you enjoy going to barbecues or celebrations during the summer time, especially, around holidays?  Did you know that you are more likely to eat contaminated... Read more

  The 25 June 2013 by   Upliftingfam
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• Chateaubriand

  

  Châteaubriand: the most glorious of all grilled meats. And while everyone’s sort of heard of it, most people are quite sure what exactly it is. So here’s the 41... Read more

  The 25 June 2013 by   Skfsullivan
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• Myth Debunked: Do Vegetarians Live Longer?

  

  There are many myths and judgments made about vegetarianism. That people don’t get enough protein or other nutrients, and the diet is boring and limited are bot... Read more

  The 25 June 2013 by   Pacificprime
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• Vegan? Vegetarian? Flexitarian? Compassionate Carnivory?

  Recently I came across this quotation from the novelist and essayist (and, I believe, genius) Marilynne Robinson, given in a 2008 interview with the Paris... Read more

  The 24 June 2013 by   Rachelmariestone
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• Za’atar and Gruyere Muffins

  

  First of all am very sorry there is no sugar in today’s post. I am truly sorry sweet tooth. A while ago I posted some picture on my Instagram of my mom’s flat... Read more

  The 24 June 2013 by   Sukarah
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• Stop and Smell the Hops: 4 Fun Facts About Hops and Your Senses

  

  Summer is a time for vacations and travel – things I have been busy with lately.There has been plenty of time sitting in airports, on planes and by the pool,... Read more

  The 24 June 2013 by   Bryan Roth
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• West End Dishcrawl: Ap Gu Jung, Takayama Ramen, Forage & Capstone

  

  Last Thursday, a group of jubilant foodies partook in the West End Dishcrawl. We walked up and down Robson St. and visited four very different restaurants. Read more

  The 24 June 2013 by   Foodobyte
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