Food & Drink Magazine

Paperblog Editor's Pick

• Cinnamon Sugar Doughnut Muffins

  

  I have read a lot baked doughnuts recipes and I thought baked doughnuts must only baked in ring pans :D I don't feel like buying the special pan just for... Read more

  The 15 July 2013 by   Vivianpangkitchen
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• Rustic Bread with Dried Tomatoes and Black Olives of Aragón | Pan Rústico Con...

  

  ENG | I guess you remember that I published about a month ago the post of the Tomato Gastronomic Fair of El Perelló, a magnificent exhibition of some of the... Read more

  The 11 July 2013 by   Monsabor
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• Food Huggers: Protecting Your Food

  

  When you cut half a fruit or vegetable and want to save the other half, you often find yourself covering the cut space with a plastic wrap. Food Huggers have... Read more

  The 11 July 2013 by   Nogarlicnoonions
  

• Get a Taste of Jaipur: Where and What to Eat in the Pink City

  

  Jaipur is known for its local delicacies and dining options that range from fine restaurants to street food and roadside dhabas. Read more

  The 11 July 2013 by   Livingthedreamrtw
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• More Edible Artistry

  

  The images on this page are of food produced by attendees on my two most recent courses, with a little help from me! I do try to convey to my students that... Read more

  The 10 July 2013 by   Historicfood
  

• Lattice Top Tarts and Their Precursors

  

  John Thacker's 1758 Marrow Pudding or Poudin de Mouëlle formée with its ornate cut cover A few days ago a researcher working on a TV bakery programme rang to sa... Read more

  The 10 July 2013 by   Historicfood
  

• Vegetarian Summer Rolls (Vegetarian Vietnamese Rolls)

  

  Blogging Marathon# 30: Week 2/ Day 1 Theme: Get it Rolled Dish: Summer Rolls (Vietnamese Rolls) We are starting our 2nd of Blogging Marathon# 30 today and my... Read more

  The 10 July 2013 by   Pavani
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• The Naughty Chocolate Pie

  

  I must begin by saying that this recipe is adapted from Martha Stewart. I know, I know. I had every intention of making Martha’s chocolate pie, I don’t know... Read more

  The 09 July 2013 by   Sukarah
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• Delray Restaurant: Buddha Sky Bar

  

  I haven’t gone out for sushi in such a long time, and I’ve seriously been craving it lately. So when a new friend suggested going to a spot with a great happy... Read more

  The 09 July 2013 by   Take A Bite Out Of Boca
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• Trendy Vegan Spotlight: Mushrooms

  

  I know they are an acquired taste, but how do you feel about mushrooms? Portobello, shiitake, porcini, cremini, button, hen of woods…truffles…they are so many... Read more

  The 08 July 2013 by   Yonni
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