Food & Drink Magazine

Paperblog Editor's Pick

  • Cabbage Soup for Weight Watchers

    Cabbage Soup Weight Watchers

    It's getting cold in my place. So I made this soup and it came out so creamy and yummy. Vegetable soups are a healthy and comforting food to include in our diet... Read more

    The 10 October 2013 by   Foodybuddy
    NONE
  • Fluffy Scones

    Fluffy Scones

    I love scones, though I do not allow myself to eat them as often as I would like...probably every day it would be. Not only I like to eat them, but also to... Read more

    The 08 October 2013 by   Olgalina
    NONE
  • So You Invited a Vegan to Dinner

    Invited Vegan Dinner

    What were you thinking? No worries, you can get through this. If having a vegan over to eat at your place is one of your top 100 fears in life, just remember... Read more

    The 07 October 2013 by   Vanessa
    NONE
  • Weight Loss Recipe: Spicy Potato Skins

    Weight Loss Recipe: Spicy Potato Skins

    You probably already know the problem with most diet food: it has no zest to it. No flavor, no spice, and it's mostly dull or boring. Read more

    The 07 October 2013 by   Beliteweight
    NONE, NONE, NONE
  • The 'Four Seasons' Version of the Cronut

    'Four Seasons' Version Cronut

    Fast to catch up with the latest trends in “everything” Lebanon is often the first to adventure in new concepts which seems to be succeeding worldwide. One... Read more

    The 07 October 2013 by   Nogarlicnoonions
    NONE
  • Halloween Ideas and Food with Style

    Halloween Ideas Food with Style

    Halloween is just around the corner, and here are some great ideas for  stylish Halloween decor and delicious recipes. {twig mini caramel apples / Oh the... Read more

    The 07 October 2013 by   Shadesofcinnamon
    NONE
  • There You See Her

    There

    As you can tell by my face, I’m in love with the month of October. My favorite cereals come out to play for the only time during the year, my wife made my offic... Read more

    The 07 October 2013 by   Lostindrawers
    NONE
  • Parmesan Crusted Pork Tenderloin with a Green Olive & Lemon Sauce

    Parmesan Crusted Pork Tenderloin with Green Olive Lemon Sauce

    We don't eat a lot of red meat in this house. In fact, it is a very rare thing. I am inclined to eat less and less of it these days, but . . . when I do, I try... Read more

    The 07 October 2013 by   Mariealicerayner
    NONE
  • Demystifying Chinese Tea Part III- Traditional Chinese Medicine Concepts and Tea

    Demystifying Chinese Part III- Traditional Medicine Concepts

    Chinese tea is often nearly inseparable from the concept of yangsheng (养生) which can be translated literally as “nurturing the body”. Read more

    The 07 October 2013 by   Dchew78
    NONE
  • Recipes for Free: Simple Peach & Raspberry Jam

    Recipes Free: Simple Peach Raspberry

    I promised you the recipe for my Simple Peach Raspberry Jam so here it is. So what are you waiting for? Pull out your slow cooker and get to jamming! Read more

    The 04 October 2013 by   Calvin Eaton
    NONE

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