Food & Drink Magazine

Paperblog Editor's Pick

  • Roca in the 17th: Pretty Much Perfect.

    Roca 17th: Pretty Much Perfect.

    7.8 Roca, 31, rue, Guillaume Tell in the 17th, 01.47.64.86.04, closed weekends (Bus: PC 3) has been open a few weeks and gotten a good bit of good press. Read more

    The 28 October 2013 by   Johntalbott
    NONE, NONE, NONE
  • Spooky Spider Cookies

    Spooky Spider Cookies

    This weekend was full of Halloween costume parades, parties and festivities. It was definitely a busy weekend, but these are most certainly good times! Read more

    The 28 October 2013 by   Bebeloveokazu
    NONE
  • Beyond the Rumors of Poisoned and Cursed Halloween Candy…

    Beyond Rumors Poisoned Cursed Halloween Candy…

    In 1989, Jack T. Chick published a comic strip gospel tract that claimed to reveal the truth behind Halloween: the panels reveal a group of Satan-worshipers... Read more

    The 25 October 2013 by   Rachelmariestone
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  • Royal Icing Decorated Halloween Cookies Recipe!

    Royal Icing Decorated Halloween Cookies Recipe!

    In keeping with the Halloween spirit I decided to make some spooky Halloween cookies!Ghosts both cute and scary are on the menu as well as bats, pumpkins, some... Read more

    The 24 October 2013 by   Pepper Bento
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  • A Craving Conqueror: Coconut Rum Blondies

    Craving Conqueror: Coconut Blondies

    October 2013 At one point in time, I conquered my cravings with box mixes. It’s true. Granted, they were organic box mixes comprised of magical ingredients... Read more

    The 24 October 2013 by   Withthegrains
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  • Beetroot, Carrot & Feta Salad

    Beetroot, Carrot Feta Salad

    Ingredients Garlic, walnuts, olive oil, 1 carrot, 1 beetroot, 150g feta, poppy seeds, 1 clementinePreparation: 15 minutesThis stunning salad, using my walnut ... Read more

    The 24 October 2013 by   Liannemarieb
    NONE, NONE
  • Wine Wednesday: Chilean Red Blends

    Wine Wednesday: Chilean Blends

    Last Wednesday we had a few friends over, built a nice big fire in our wood fire place upstairs and opened up 3 great wines from Chile to participate in a... Read more

    The 23 October 2013 by   Fitnspicy
    NONE
  • Buttermilk Chicken

    Buttermilk Chicken

    I can still remember the first time I tasted Buttermilk. It was way back in the mid 1970's. I think I bought some to make a cake with or something. Read more

    The 23 October 2013 by   Mariealicerayner
    NONE
  • Tasting Notes: Brewdog: 12 Hop Pale Ale

    Tasting Notes: Brewdog: Pale

    Brewdog: 12 Hop Pale Ale (Scotland: Speciality Grain Pale Ale: 5.2% ABV)Visual: Clear gold. Thin white head.Nose: Pineapple. Passion fruit. Light resin and... Read more

    The 22 October 2013 by   Alcoholandaphorisms
    NONE
  • Indianese Kale Chips

    Indianese Kale Chips

    Back when I lived in Ann Arbor, a friend introduced me to “Indian Chinese” food. Now, I had had Indian food and I had had Chinese food, but the two together?... Read more

    The 22 October 2013 by   Comowater
    NONE

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