Food & Drink Magazine
Paperblog Editor's Pick
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Guest Post: Creole Meatball Po'Boys from The Texan New Yorker
Today I'd like you all to welcome Julie from The Texan New Yorker! Julie's a transplant from one big city (Dallas) to the next (NYC). Read more
The 22 January 2014 by Take A Bite Out Of Boca
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Vegan Coconut Chocolate & Almond Butter Filling
Maybe you’re not a vegan… but eating raw, vegan chocolate that is deliciously creamy is the perfect indulgence. Sure, we’ve heard of “healthy indulgences”... Read more
The 22 January 2014 by Shanlakes
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Lunchbox Meal Prep- Prep Once, Eat All Week!- Week 1, Day 2
Hola! It's me again! And today I'm in a massive rush. I also don't have time to fix the pictures (don't know why they are so grainy?! Read more
The 22 January 2014 by Vegsmoothiebunny
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Earnest Ice Cream: Seriously Good, Indeed
ABOUT TIME. Finally, I made my way to Earnest Ice Cream! Well not really… I mostly stumbled on it because I was dining at a restaurant nearby. Read more
The 21 January 2014 by Foodobyte
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Welcome to the Vegan Vortex
We’re three weeks into our vegan cleanse and I thought it would be a good point to update you on what we’ve been eating. Full post-date wrap-up to come next... Read more
The 21 January 2014 by Feedmedearly
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Lunchbox Meal Prep- Prep Once, Eat All Week!- Week 1: Tips to Get Started
Hi Everyone! I uploaded a grocery haul photo on my instagram recently and I received a lot of questions on how to cook once and bring lunch daily without all th... Read more
The 21 January 2014 by Vegsmoothiebunny
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Jelly Belly Serves up World’s First Beer Flavored Jelly Bean – Draft Beer...
This one was too cool not to share: FAIRFIELD, Calif., Jan. 18, 2014 /PRNewswire/ – When candy makers at Jelly Belly Candy Company set out to create the... Read more
The 20 January 2014 by Bolanrox
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How to Make Chicken Biryani
Recipe of Chicken BiryaniServing: 3-4Preparation Time: 20 MinsCooking Time: 70 Mins Ingredients: 1 kg Rice 8 Cloves 1 Cinnamon Stick 6 Green Cardamoms 2 Bay... Read more
The 19 January 2014 by Merry Brean
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One Pot Meal - Leek and Potato Dumpling Cassoulet
I'm just going to come right out and say it: I LOVE biscuits!! Now, when you combine biscuits with one-pot meals then you have a real winner in my books. Read more
The 19 January 2014 by Kitchengrrrls
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Caramel Apple Popcorn
Today is National Popcorn Day! So does that mean that it is mandatory to eat popcorn today? No clue, but I will happily oblige – just in case – as popcorn is on... Read more
The 19 January 2014 by Fashion Addicted Foodies
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